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41. |
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Food import and export inspection and certification systems /
Publication:
Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007
. iii, 81 p. :
Date:2007
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42. |
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Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission :
Publication:
Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2001
. vii, 107 p. ;
Date:2001
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43. |
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Report of the twenty-ninth session, Geneva, 3-7 July 2006 /
Publication:
Rome, Italy : World Health Organization, 2006
. viii, 96 p.
Date:2006
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44. |
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Report of...
by WHO strategic planning meeting, food safety strategic planning meeting
Publication:
Geneva: WHO, 2001
. 32 p.
, Note: On title pg. Consultations and workshops.
Date:2001
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45. |
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Codex alimentarius.
Publication:
Rome : Food and Agriculture Organization of the United Nations : | World Health Organization, 2006
. 59 p. ;
21 cm.
Date:2006
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46. |
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Report of the..-
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome, Italy: FAO, 2007
. viii, 153 p.:
Date:2007
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47. |
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Compendium of food additive specifications.
Publication:
Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004
. viii, 127 p. :
Date:2004
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[TX341 F65 no.52]
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48. |
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Evaluation of certain food additives and contaminants :
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Geneva : World Health Organization , 2004
. x, 176 p.
Date:2004
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[RA8 T4 W67 no.922]
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49. |
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Evaluation of certain food additives:
by Joint FAO/WHO expert committee on food additives,
Publication:
Geneva: WHO, 2005
. viii, 157 p.
Date:2005
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50. |
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Evaluation of certain food additives, report of.../
Publication:
Geneva: WHO, 2009
. xi, 208 p.:
Date:2009
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51. |
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Combined compendium of food additive specifications :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2006
. v. 4 :
, Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications.
Date:2006
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52. |
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Compendium of food additives specifications.-
by Joint FAO/WHO Committee on Food Additives (JEFCA)
Publication:
Rome: FAO, 2002
. 122 p.
Date:2002
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53. |
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Compendium of food additives specifications :
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Rome, Italy : FAO, 2006
. xi, 85 p.
Date:2006
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[TX553 A3 J64 no. 3]
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54. |
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Evaluation of certain food additives report of...-
by Joint FAO/WHO Expert Committee on Food Additives
Publication:
Geneva: WHO, 2006
. vii, 145 p.-
Date:2006
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55. |
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Compedium of food additive specifications addendum 13.-
by Joint FAO/WHO Expert Committee on Food Additives Meeting 65
Publication:
Rome: Food/WHO, 2005
. iii, 92 p.
Date:2005
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56. |
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Vitamin and Mineral requirements in human nutrition.
by Joint FAO/WHO Expert Consultation on Human Vitamin and Mineral Requirements
Publication:
Geneva : WHO, 2004
. xix, 341 p. :
Date:2004
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57. |
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Aldicarb:
Publication:
Geneva: World Health Organization, 1991
, Companion volume to Environmental Health Criteria 121: Aldicarb.
Date:1991
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[TP149 I57 no. 64]
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58. |
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Aldrin and dieldrin:
Publication:
Geneva: World Health Organization, 1989
. 48 p.-
, Companion volume to Environmental
Health criteria 91: Aldrin and Dieldrin.
Date:1989
Availability:
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[TP149 I57 no.21]
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59. |
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Vitamin A deficiency and xerophthalmia /
by Joint WHO/USAID Meeting on Vitamin A deficiency and Xerophthamia,
Publication:
Geneva : WHO, 1976
. 88 p. :
Date:1976
Availability:
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[RC627 X4 J6 1974]
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60. |
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Arthropod - borne and rodent - borne viral diseases /
Publication:
Geneva : WHO , 1985
. 116 p. :
Date:1985
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[UN Doc]
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