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421. |
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Requirements of ascorbic acid, vitamin D, vitamin B12,folate and iron. -
Publication:
Geneva: WHO 1970
. 75 p. :
Date:1970
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[TX553 V5 J6 1969]
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422. |
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Recommended international code of practice for shrimps or parwns. -
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1978
. v,42p. :
Date:1978
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423. |
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Recommended international code of practice for shrimps or parwns. -
Publication:
Rome : Food and Agriculture Organization of the United Nations, 1978
. v,42p. :
Date:1978
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[TX612 S66 R43]
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424. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva, Switzerland : World Health Organization, 2013
. vii, 75 p. :
, "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1
Date:2013
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[RA8 E92]
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425. |
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WHO Expert Committee on Specifications for Pharmaceutical Preparations :
Publication:
Geneva, Switzerland : World Health Organization, 2014
. xi, 387 p. :
Date:2014
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426. |
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Sanitation safety planning :
Publication:
Geneva : WHO, 2015
. xii,138p. :
Date:2015
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[RA567 W67]
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427. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva, Switzerland : World Health Organization, 2013
. vii, 75 p. :
Date:2013
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428. |
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WHO Expert Committee on Specifications for Pharmaceutical Preparations :
Publication:
Geneva, Switzerland : World Health Organization, 2014
. xi, 387 p. :
Date:2014
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429. |
|
Caribbean Regional Health Study/
Publication:
[S.l.: s.n.], 1996
. xviii, 207 p.
Date:1996
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430. |
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Evaluation of certain food additives and contaminants :
Publication:
Geneva : World Health Organisation, 2016
. xii, 114 p. :
Date:2016
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United Nations Science and Technology
[RA8 T4 W67 no.995]
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431. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : World Health Organization., 2016
. xi,110 p. :
Date:2016
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[RA8 T4 W67 no.997]
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432. |
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WHO export committee on drug dependence :
Publication:
Geneva : World Health Organization, 2016
. x, 34 p. :
Date:2016
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United Nations Science and Technology
[RA8 T4 W67 no. 998]
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433. |
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Codex Alimentarius:
Publication:
Rome : FAO, 2012
. 112p. :
Date:2012
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[K3631.A5 J636 2012]
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434. |
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Waters
Publication:
Rome : World Health Organization , 2007
. iii, 38 p. :
, Codex Alimentarius
ill.
Date:2007
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435. |
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Codex Alimentarius :
Publication:
Rome : World Health Organization 2007
. 185 p. :
Charts.
Date:2007
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436. |
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Codex alimentarius. foods derived from biotechnology.
Publication:
Rome : World Health Organization, 2009
. 76 p.
Date:2009
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[TP248.65.F66 J65 2004]
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437. |
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Codex Alimentarius Commission procedural manual.
Publication:
Rome : WHO 2013
. v, 204p. :
Date:2013
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438. |
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WHO expert committee on biological standardization, sixty-sixth report.
Publication:
Geneva : WHO., 2016
. xix, 267 p.
Date:2016
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[RA8 T4 W67 no.999]
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439. |
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National mental health action plan 2015-2020 /
Publication:
(Guyana) : Ministry of Health , 2015
. [81]p. :
Date:2015
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440. |
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WHO expert committee on specifications for pharmaceutical preparations.
Publication:
Geneva : World Health Organization, 2017
. x, 236 p. :
Date:2017
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[RA8 T4 W67 no.1003]
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