421. Requirements of ascorbic acid, vitamin D, vitamin B12,folate and iron. -   Publication: Geneva: WHO 1970 . 75 p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 V5 J6 1969] (1), Actions: Add to cart No cover image available No cover image available
422. Recommended international code of practice for shrimps or parwns. -   Publication: Rome : Food and Agriculture Organization of the United Nations, 1978 . v,42p. : Date:1978 Availability: No items available: Actions: Add to cart No cover image available No cover image available
423. Recommended international code of practice for shrimps or parwns. -   Publication: Rome : Food and Agriculture Organization of the United Nations, 1978 . v,42p. : Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [TX612 S66 R43] (1), Actions: Add to cart No cover image available No cover image available
424. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2013 . vii, 75 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2013 Availability: Copies available: College of Medical Sciences Resource Centre [RA8 E92] (1), Actions: Add to cart
425. WHO Expert Committee on Specifications for Pharmaceutical Preparations :   Publication: Geneva, Switzerland : World Health Organization, 2014 . xi, 387 p. : Date:2014 Availability: Copies available: College of Medical Sciences Resource Centre [RS189 W47] (2), Actions: Add to cart No cover image available No cover image available
426. Sanitation safety planning :   Publication: Geneva : WHO, 2015 . xii,138p. : Date:2015 Availability: Copies available: Turkeyen Campus Science & Technology [RA567 W67] (1), Actions: Add to cart
427. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2013 . vii, 75 p. : Date:2013 Availability: Copies available: College of Medical Sciences Resource Centre [RA8 E92] (2), Withdrawn (1), Actions: Add to cart No cover image available No cover image available
428. WHO Expert Committee on Specifications for Pharmaceutical Preparations :   Publication: Geneva, Switzerland : World Health Organization, 2014 . xi, 387 p. : Date:2014 Availability: Copies available: College of Medical Sciences Resource Centre [RS189 .W47] (1), Withdrawn (3), Actions: Add to cart No cover image available No cover image available
429. Caribbean Regional Health Study/   Publication: [S.l.: s.n.], 1996 . xviii, 207 p. Date:1996 Availability: Copies available: Turkeyen Campus Processing Center [RA455 C37] (1), Actions: Add to cart No cover image available No cover image available
430. Evaluation of certain food additives and contaminants :   Publication: Geneva : World Health Organisation, 2016 . xii, 114 p. : Date:2016 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.995] (3), Actions: Add to cart
431. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization., 2016 . xi,110 p. : Date:2016 Availability: Copies available: Turkeyen Campus [RA8 T4 W67 no.997] (2), Actions: Add to cart
432. WHO export committee on drug dependence :   Publication: Geneva : World Health Organization, 2016 . x, 34 p. : Date:2016 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no. 998] (1), Actions: Add to cart
433. Codex Alimentarius:   Publication: Rome : FAO, 2012 . 112p. : Date:2012 Availability: Copies available: Turkeyen Campus Processing Center [K3631.A5 J636 2012] (3), Turkeyen Campus United Nations, Education & Humanities [K3631.A5 J656 2012] (2), Actions: Add to cart
434. Waters   Publication: Rome : World Health Organization , 2007 . iii, 38 p. : , Codex Alimentarius ill. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TD370 W384] (3), Turkeyen Campus Science & Technology [TD370 W384] (1), Actions: Add to cart
435. Codex Alimentarius :   Publication: Rome : World Health Organization 2007 . 185 p. : Charts. Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX397 J65] (2), Turkeyen Campus Science & Technology [TX397 J65] (1), Actions: Add to cart
436. Codex alimentarius. foods derived from biotechnology.   Publication: Rome : World Health Organization, 2009 . 76 p. Date:2009 Availability: Copies available: Turkeyen Campus [TP248.65.F66 J65 2004] (2), Turkeyen Campus United Nations Science and Technology [TP248.65 F66 J65 2004] (1), Actions: Add to cart
437. Codex Alimentarius Commission procedural manual.   Publication: Rome : WHO 2013 . v, 204p. : Date:2013 Availability: Copies available: Turkeyen Campus Processing Center [TX537 J65 2013] (1), Actions: Add to cart
438. WHO expert committee on biological standardization, sixty-sixth report.   Publication: Geneva : WHO., 2016 . xix, 267 p. Date:2016 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.999] (1), Actions: Add to cart
439. National mental health action plan 2015-2020 /   Publication: (Guyana) : Ministry of Health , 2015 . [81]p. : Date:2015 Availability: Copies available: Turkeyen Campus Processing Center [RA790 N38] (1), Actions: Add to cart No cover image available No cover image available
440. WHO expert committee on specifications for pharmaceutical preparations.   Publication: Geneva : World Health Organization, 2017 . x, 236 p. : Date:2017 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no.1003] (1), Actions: Add to cart