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61. |
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Evaluation of certain veterinary drug residues in food :
Publication:
Geneva : World Health Organization, 2003
. vi, 96 p.
Date:2003
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[RA8 A25 no. 918]
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62. |
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Pesticide residue in food - 2001: evaluations part 1 residues: report of joint meeting of the FAO panel odf experts on pesticides residue in food and the environment and the WHO core assessment group Geneva, Switzeland, 17-26 September 2001.
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Rome : World Health Organization, 2002
. xii, 1085 p.
Date:2002
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63. |
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Worldwide regulations for mycotoxins in food and feed in 2003.
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Rome, Italy : FAO of the United Nations, 2004
. x, 165 p. :
Date:2004
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64. |
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Pesticide residues in food. Evaluation:
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Rome: FAO, 1987
. v. :
Date:1987
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[S493 F65]
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65. |
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Pesticide residues in food. Evaluation:
Publication:
Rome: FAO, 1989
. ix. :
Date:1989
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66. |
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Pesticide residues in food, 1999:
Publication:
Rome: FAO, 1999
. xix, 293 p.
Date:1999
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[S493 F65 no.153]
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67. |
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Pesticide residues in food - 2002 :
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Rome : World Health Organisation of United Nations, 2002
. xix, 390 p.
Date:2002
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68. |
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Science and social context
by Mills, Lisa Nicole,
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Montreal, Que. : McGill-Queen's University Press, 2002
. 1 online resource (xiv, 207 p.)
Date:2002
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69. |
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Melamine and other problematic food carcinogens
by Viroj Wiwanitkit.
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New York : Nova Science Publishers, 2009
. 1 online resource (120 p.)
Date:2009
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70. |
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Bees in Europe and Sustainable Honey Production (BEE SHOP)
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New York : Nova Science Publishers, 2011
. 1 online resource (xi, 202 p.) :
Date:2011
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Emerging biological threats
by Callahan, Joan R.
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Santa Barbara, Calif. : Greenwood Press, 2010
. 1 online resource (xii, 327 p.) :
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72. |
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Global handbook on food and water safety
by De Leon, Sonia Yuson.
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Springfield, Ill. : Charles C. Thomas, 2003
. 1 online resource (xxx, 318 p.) :
Date:2003
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73. |
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Enhancing food safety
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Washington, D.C. : National Academies Press, 2010
. 1 online resource (xii, 576 p.) :
Date:2010
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74. |
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Providing healthy and safe foods as we age
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Washington, D.C. : National Academies Press, 2010
. 1 online resource (ix, 181 p.) :
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75. |
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Fungicides
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New York : Nova Biomedical Books, 2009
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76. |
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Liquid chromatography for the determination of mycotoxins in foods
by Romero-Gonz�alez, R.
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New York : Nova Science Publishers, 2010
. 1 online resource (x, 63 p.) :
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Food protection and safety
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New York : Nova Science, 2009
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78. |
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Focus on milk and infants
by Viroj Wiwanitkit.
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New York : Nova Science Publishers, 2009
. 1 online resource (76 p.) :
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79. |
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Food contact materials
by Forrest, Martin J.
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Shawbury : ISmithers, 2009
. 1 online resource (xiv, 363 pages) :
Date:2009
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80. |
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Managing food safety practices from farm to table
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Washington, D.C. : National Academies Press, 2009
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