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61. |
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Dictionary of commercial chemicals
Publication:
Princeton, N.J., Van Nostrand, 1962
. viii,714p.
, First published in 1939 under title: Chemicals of commerce.
Date:1962
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62. |
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Dictionary of commercial chemicals
Publication:
Princeton, N.J., Van Nostrand, 1962
. viii,714p.
, First published in 1939 under title: Chemicals of commerce.
Date:1962
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63. |
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Glossary of sugar technology in eight languages :
Publication:
Amsterdam, Elsevier, 1970
. 224p,
Date:1970
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64. |
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Cane sugar handbook :
Publication:
New York : John Wiley & Sons , 1985
. xxi,1134 p. ;
, A Wiley -Interscience publication
Date:1985
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65. |
|
Glass engineering handbook ./
Publication:
New York : McGraw-Hill, 1958
. x,484 p. :
Date:1958
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66. |
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Glass :
Publication:
New York, Reinhold Publishing Corp., 1960
. iv,252p.
Date:1960
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[TP857 P49]
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67. |
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Glass and glass making. -
by United NAtions Industrial Development Organization.
Publication:
New York : United Nations, 1977
. 111p.
Date:1977
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68. |
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Recommended international standard for powderd sugar ( icing sugar).
Publication:
Rome : FAO/WHO, 1970
. iii, 13p.
Date:1970
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[TX537 J646]
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69. |
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J oint F.A.O/ W.H.O alimentarius commission
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[TX537 J639]
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70. |
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Recommended international standard for glucose syrup. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,14 p. -
Date:1970
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[TX537 J659]
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71. |
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Recommended international standard for powdered dextrose (icing dextrose). -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO 1972
. iii,18 p. -
Date:1972
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[TX537 J663]
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72. |
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Recommended international standard for dried glucose syrmp. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,14p. -
Date:1970
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[TX537 J677]
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73. |
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Recommended international standard for dextrose monohydrate. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,14p. -
Date:1970
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[TX537 J676]
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74. |
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Recommended international standard for dextrose monohydrate. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,14p. -
Date:1970
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75. |
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Recommended international standard for dextrose anhydrous. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO , 1970
. iii,15 p. -
Date:1970
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[TX537 J688]
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76. |
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Gasification :
Publication:
Jamaica : University of the West Indies, 1995
. 38 p. :
Date:1995
Availability:
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SEES Collection
[HD9259 C5 N43]
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77. |
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Manufacture and refining of raw cane sugar /
Publication:
New York : Elsevier Scientific Pub. Co., 1982
. 588 p. :
Date:1982
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[TP377 B17 1982]
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78. |
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Manufacture and refining of raw cane sugar /
Publication:
New York : Elsevier Scientific Pub. Co., 1982
. 588 p. :
Date:1982
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