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601. |
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Sustainability and environmental impact of renewable energy sources
Publication:
Cambridge : Royal Society of Chemistry, 2003
. 1 online resource (xv, 139 p.) :
Date:2003
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602. |
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Methodologies in soil and sediment fractionation studies
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xv, 180 p.) :
Date:2002
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603. |
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Capillary electrophoresis for food analysis
by Frazier, Richard A.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (xiv, 127 p.) :
Date:2000
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604. |
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The chemistry of paper
by Roberts, J. C.
Publication:
Cambridge : Royal Society of Chemistry, 1996
. 1 online resource (xiii, 190 p.) :
Date:1996
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605. |
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Feedstock recycling of plastic wastes
by Aguado Alonso, Jos�e.
Publication:
Cambridge : Royal Society of Chemistry, 1999
. 1 online resource (xi, 192 p.) :
Date:1999
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606. |
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Chemistry and mode of action of crop protection agents
by Copping, Leonard G.
Publication:
Cambridge : Royal Society of Chemistry, Information Services, 1998
. 1 online resource (xii, 145 p.) :
Date:1998
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607. |
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Quality in the food analysis laboratory
by Wood, Roger,
Publication:
Cambridge : The Royal Society of Chemistry Information Services, 1998
. 1 online resource (xii, 312 p.) :
, Includes index.
Date:1998
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608. |
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Flat panel displays
by Kelly, S. M.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (xvi, 232 p.) :
Date:2000
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609. |
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Mass spectrometry of natural substances in food
by Mellon, Fred.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (xii, 299 p.) :
Date:2000
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610. |
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The chemistry of medical and dental materials
by Nicholson, John W.
Publication:
Cambridge, UK : Royal Society of Chemistry, 2002
. 1 online resource (xii, 242 p.) :
Date:2002
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611. |
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Colour chemistry
by Christie, R. M.
Publication:
Cambridge : Royal Society of Chemistry, 2001
. 1 online resource (xi, 205 p.)
Date:2001
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612. |
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The Maillard reaction
by Fayle, S. E.
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xiv, 120 p.) :
Date:2002
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613. |
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The science of sugar confectionery
by Edwards, W. P.
Publication:
Cambridge : Royal Society of Chemistry, 2000
. 1 online resource (x, 166 p.) :
Date:2000
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614. |
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The chemistry of fireworks
by Russell, Michael S.
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Cambridge, UK : Royal Society of Chemistry, 2000
. 1 online resource (xvii, 117 p.) :
Date:2000
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615. |
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The science of chocolate
by Beckett, S. T.
Publication:
Cambridge, UK : Royal Society of Chemistry, 2000
. 1 online resource (xiii, 175 p.) :
, Includes index.
Date:2000
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616. |
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The chemistry and physics of coatings
Publication:
Cambridge, UK : Royal Society of Chemistry, 2004
. 1 online resource (xi, 382 p.) :
, Previous ed.: 1994.
Date:2004
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617. |
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Catalysis in application
Publication:
Cambridge : Royal Society of Chemistry, 2003
. 1 online resource (x, 317 p.) :
Date:2003
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618. |
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Assessment and reclamation of contaminated land
Publication:
Cambridge, U.K. : Royal Society of Chemistry, 2001
. 1 online resource (xiii, 164 p.) :
Date:2001
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619. |
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Transport and the environment
Publication:
Cambridge : Royal Society of Chemistry, 2004
. 1 online resource (xi, 160 p.) :
Date:2004
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620. |
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Food flavours
by Fisher, Carolyn.
Publication:
Cambridge : Royal Society of Chemistry, 1997
. 1 online resource (ix, 165 p.) :
Date:1997
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