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681. Specifications for the identity and purity of some food colours,emulsifiers, stablisers, anti-caking agents and certain other food additives. -   Publication: Rome : FAO, 1970 . viii,138 p. : Date:1970 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J75] (1), Actions: Add to cart No cover image available No cover image available
682. Specifications for the identity and purity of some food colours,emulsifiers, stablisers, anti-caking agents and certain other food additives. -   Publication: Rome : FAO, 1970 . viii,138 p. : Date:1970 Availability: No items available: Actions: Add to cart No cover image available No cover image available
683. Specifications and criteria for identity and purity of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO, 1969 . iv,70 p. : Date:1969 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J76] (1), Actions: Add to cart No cover image available No cover image available
684. Specifications and criteria for identity and purity of some flavoring substances and non-nutritive sweetening agents. -   Publication: Rome : FAO, 1969 . iv,70 p. : Date:1969 Availability: No items available: Actions: Add to cart No cover image available No cover image available
685. Specifications for identity and purity of some antibiotics . -   Publication: Rome : FAO, 1968 . 107 p. : Date:1968 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J82] (1), Actions: Add to cart No cover image available No cover image available
686. Toxicological evaluation of some food colours,enzymes flavour enhancers, thickening agents,and certain food additives. -   Publication: Geneva : WHO, 1975 . 204 p. - Date:1975 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J84] (1), Actions: Add to cart No cover image available No cover image available
687. Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -   Publication: Geneva : WHO , 1972 . 84 p. - Date:1972 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J85] (1), Actions: Add to cart No cover image available No cover image available
688. Evaluation of mercury,lead ,cadmium and the food additives amaranthm, diethylpyro-carbonate, and octly gallate. -   Publication: Geneva : WHO , 1972 . 84 p. - Date:1972 Availability: No items available: Actions: Add to cart No cover image available No cover image available
689. Protein :   Publication: Rome : FAO, 1964 . vii,62 p. : Date:1964 Availability: No items available: Actions: Add to cart No cover image available No cover image available
690. Protein :   Publication: Rome : FAO, 1964 . vii,62 p. : Date:1964 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 P7 F6] (1), Actions: Add to cart No cover image available No cover image available
691. Guidelines for developing an effective national food control system /   Publication: Rome ; FAO & WHO, 1976 . xi,169 p. - Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [TX601 F6] (1), Actions: Add to cart No cover image available No cover image available
692. Food preservation by irradiation. -   Publication: Vienna : International Atomic Energy Agency, 1978 . 2 vol. : , Proceedings of an International Symposium on food preservation by irradiation jointly organised by the International Atomic Energy Agency , the Food and Agriculture organization of the United Nations and the World Health organization and held in wageningen,1977 Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [TX601 i5] (2), Actions: Add to cart
693. Food irradiation processing processing proceedings...   Publication: Vienna ; International Atomic Energy Agency, 1985 . 13,553 p. ; Date:1985 Availability: No items available: Withdrawn (1), Actions: Add to cart
694. Recommended international code of practice for shrimps or parwns. -   Publication: Rome : Food and Agriculture Organization of the United Nations, 1978 . v,42p. : Date:1978 Availability: No items available: Actions: Add to cart No cover image available No cover image available
695. Recommended international code of practice for shrimps or parwns. -   Publication: Rome : Food and Agriculture Organization of the United Nations, 1978 . v,42p. : Date:1978 Availability: Copies available: Turkeyen Campus Science & Technology [TX612 S66 R43] (1), Actions: Add to cart No cover image available No cover image available
696. Evaluation of certain food additives and contaminants :   Publication: Geneva : World Health Organisation, 2016 . xii, 114 p. : Date:2016 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.995] (3), Actions: Add to cart
697. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization., 2016 . xi,110 p. : Date:2016 Availability: Copies available: Turkeyen Campus [RA8 T4 W67 no.997] (2), Actions: Add to cart
698. Assessment of the effects of structural adjustment on the agricultural sector, Jamaica :   Publication: Rome, Italy : The United Nations Food and Agriculture Organization, 1995 . iv, 37 p. Date:1995 Availability: Copies available: Turkeyen Campus [S180 A88 1995] (1), Actions: Add to cart No cover image available No cover image available
699. Evaluation of certain certain contaminants in food :   Publication: Geneva, Switzerland : World Helth Organisation, 2017 . xi, 166 p. Date:2017 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1002] (1), Actions: Add to cart
700. Trade and food standard /   Publication: [Rome] : FAO and WTO, 2017 . ix, 58 p. : Date:2017 Availability: Copies available: Turkeyen Campus Processing Center (1), Turkeyen Campus Processing Center [TX537 .T73 2017] (1), Actions: Add to cart