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1. Renaissance food from Rabelais to Shakespeare   Publication: Farnham, Surrey ; | Burlington, VT : Ashgate, 2010 . 1 online resource (viii, 171 p.) Date:2010 Availability: No items available: Actions: Add to cart
2. Food in Shakespeare by Fitzpatrick, Joan. Publication: Aldershot, England ; | Burlington, VT : Ashgate, 2007 . 1 online resource (viii, 166 p.) Date:2007 Availability: No items available: Actions: Add to cart