1. The kosher baker by Shoyer, Paula. Publication: Waltham, Mass. : | Hanover [N.H.] : Brandeis University Press ; | Published by University Press of New England, 2010 . 1 online resource (xxix, 312 p.) Date:2010 Availability: No items available: Actions: Add to cart
2. My kid's allergic to everything dessert cookbook. by Harris, Mary, Publication: Chicago : Chicago Review Press, 2010 . 1 online resource (224 p.) Date:2010 Availability: No items available: Actions: Add to cart
3. Sweet Carolina by Edelman, Foy Allen. Publication: Chapel Hill : University of North Carolina Press, 2009 . 1 online resource (304 p.) : , Includes index. Date:2009 Availability: No items available: Actions: Add to cart
4. Of Sugar and Snow by Quinzio, Jeri. Publication: Berkeley : University of California Press, 2009 . 1 online resource (299 p.) , Description based upon print version of record. Date:2009 Availability: No items available: Actions: Add to cart
5. La sant�e au dessert by Girol, Didier, Publication: Sainte-Foy, Qu�ebec : �Editions MultiMondes, 2000 . 1 online resource (98 p.) : Date:2000 Availability: No items available: Actions: Add to cart
6. Refined tastes by Woloson, Wendy A., Publication: Baltimore : Johns Hopkins University Press, 2002 . 1 online resource (xi, 277 p.) : Date:2002 Availability: No items available: Actions: Add to cart
7. Icebox cakes :   Publication: San Francisco, Calif. : Chronicle Books LLC, 2015 . [130] p. : Date:2015 Availability: No items available: Actions: Add to cart
8. The art of Caribbean baking cookbook :   Publication: Bloomington, IN : Booktango, 2015 . [xiii, 232] p. : Date:2015 Availability: Copies available: Tain Campus Reserved Collection [TX773 G67 (ebk.)] (1), Actions: Add to cart