1. Towards harmonization of environmental standards in the energy sector of ESCWA member states /   Publication: New York : United Nations, 2001 . vii, 93 p. : , "E/ESCWA/ENR/1999/21, 12 November 1999." 28 cm. Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TD194.6 T69] (1), Actions: Add to cart No cover image available No cover image available
2. Harmonization of environmental standards in the water sector of the ESCWA member states /   Publication: New York : United Nations, 2001 . iv, 60 p. : , "E/ESCWA/ENR/1999/11, 29 September 1999." 28 cm. Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TD313.5 H37] (1), Actions: Add to cart No cover image available No cover image available
3. Environmental standards and competitiveness of key economic sectors.   Publication: New York : United Nations, 2005 . x, 66 p. : Date:2005 Availability: Copies available: Turkeyen Campus United Nations, Education & Humanities [U/N HC79 E5 E59] (1), Actions: Add to cart No cover image available No cover image available
4. Models in environmental regulatory decision making   Publication: Washington, D.C. : National Academies Press, 2007 . 1 online resource (xvi, 267 p.) : Date:2007 Availability: No items available: Actions: Add to cart
5. ISO 14001 environmental certification step by step by Edwards, A. J. Publication: Oxford ; | Burlington, MA : Elsevier Butterworth-Heinemann, 2004 . 1 online resource (xiii, 246 p.) : , Includes index. Date:2004 Availability: No items available: Actions: Add to cart
6. ISO 14000 environmental management standards :   Publication: Chichester, England : John Wiley & Sons, 2004 . xiv, 286 p. : Date:2004 Availability: Copies available: Turkeyen Campus [TS155.7 M67] (2), Actions: Add to cart
7. ISO 14000 environmental management standards :   Publication: Hoboken, NJ : Wiley, 2004 . xiv, 286 p. : Date:2004 Availability: Copies available: Turkeyen Campus [TS155.7 M64 2004] (1), Actions: Add to cart No cover image available No cover image available