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1. Risk assessment of Campylobacter spp. in broiler chickens :   Publication: Geneva : World Health Organization ; | Food and Agriculture Organization of the United Nations, 2009 . xv, 35 p. ; 25 cm. Date:2009 Availability: Copies available: Turkeyen Campus Education & Humanities [SF 995 .6 R58] (1), Actions: Add to cart
2. Viruses in food :   Publication: Geneva : World Health Organization and Food and Agriculture Organization of the United Nations | 2008. . xvi, 58 p. : Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QR82 V57] (1), Actions: Add to cart
3. Safe food handling :   Publication: Geneva : World Health Organization, 1989 . vi, 142 p. : Date:1989 Availability: No items available: Withdrawn (1), Actions: Add to cart