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Food and nutrition resource manual for the small scale food processor in the Caribbean.-
Publication:
Kingston, Jamaica: Caribbean Food and Nutrition Institute, 2003
. x, 145p.:
Date:2003
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Turkeyen Campus
Caribbean Research Library
[TX360 C3 F65]
(4),
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2. |
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General information package on the storage, handling and packaging of perishables/
Publication:
St. Michael, Barbados : CTCS. Technology and Energy Unit, 1985
. 78, [26],
Date:1985
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Turkeyen Campus
Caribbean Research Library
[TX601 C37]
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3. |
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Insects of stored products
by Rees, D. P.
Publication:
Collingwood, Vic. : | London : CSIRO Pub. ; | Manson Pub., 2004
. 1 online resource (vii, 181 p.) :
Date:2004
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4. |
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appropriate industrial technology for food atorage and processing. -
Publication:
New York : U.N., 1979
. xiii,120 p. :
Date:1979
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5. |
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Report. -
Publication:
Washington ; U.S. Agency for International Development, 1976
. 44 p. :
Date:1976
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Turkeyen Campus
Science & Technology
[TX601 S44 1976]
(2),
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6. |
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Storage /
Publication:
New York, N.Y. : UNIFEM, 1993
. 46 p. :
Date:1993
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Turkeyen Campus
Science & Technology
[TX602 O2]
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Turkeyen Campus
Science & Technology
[TX602 O8]
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7. |
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Food preservation=Conservation des Aliments = Conservacion de alimentos. -
Publication:
Rome : Food and Agriculture Organization of the United Nations. 1975
. vol.
, Vol.1. Fish ,meat,equipment=viande, equipment=pescado,cane, equipo.
vol.5. Vegetables, cooling,outside storage=Legumes,Refroidissement par evaporation,entreposage exterieur=Hortalizas,enfriamiento, almacenamiento exterior
Date:1975
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Turkeyen Campus
Science & Technology
[TX6023 F66]
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8. |
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Food preservation=Conservation des Aliments = Conservacion de alimentos. -
Publication:
Rome : Food and Agriculture Organization of the United Nations. 1975
. vol.
, Vol.1. Fish ,meat,equipment=viande, equipment=pescado,cane, equipo.
vol.5. Vegetables, cooling,outside storage=Legumes,Refroidissement par evaporation,entreposage exterieur=Hortalizas,enfriamiento, almacenamiento exterior
Date:1975
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