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Fruit processing industry in India :
Publication:
New Delhi : Akansha Publishing House, 2005
. x, 192 p. :
Date:2005
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[TP440 Y37]
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2. |
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A proposal for a cottage type agro-industrial project in Laborie St. Lucia
Publication:
[Georgetown] : Commonwealth Youth Programme, [1979?].
. viii, 54 p.
, Mimeograph.
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Food processing and the interdependences of agriculture and industry with particular reference to fruits and vegetables
Publication:
St. Augustine, Trinidad : CARIRL, 1973.
. ii, 11 p.
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4. |
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The processing potential of lesser known tropical fruits /
Publication:
St. Georges : [s.n.], 1980
. [15] p.
, "A paper presented for the Inter-American Institute of Agricultural Sciences - OAS Workshop on Development of Tropical Fruit Tree production in the Caribbean held in Grenada, Nov. 10-14, 1980."
Date:1980
Availability:
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Caribbean Research Library
[TP440 S26]
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5. |
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Processing of raw cocoa for the market /
Publication:
Rome : Food and Agriculture Organization Organization of the United Nations , 1963
. 207p. :
, Revision of author's "The processing of cocoa -Informal working bulletin no. 5".
Date:1963
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Social Sciences
[HD 9200 R6]
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6. |
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A proposal for a cottage type agroindustrial project in Laborie St Lucia /
Publication:
[Georgetown]: Commonwealth Youth Programme , 1979
. viii, 54p.
, Mimeograph.
Date:1979
Availability:
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Turkeyen Campus
Caribbean Research Library
[HD 9242.5 S33]
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7. |
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Handbook of Fruits and Fruit Processing
by Hui, Y. H.
Publication:
Hoboken : John Wiley & Sons, 2006
. 1 online resource.
Date:2006
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8. |
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Food processing and the interdependence of agriculture and industry with particular reference to fruits and vegetables/
Publication:
St. Augustine, Trinidad : CARIRL, 1973
. ii, 11 p.
Date:1973
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Caribbean Research Library
[TP440 C76]
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9. |
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Postharvest biotechnology of fruits /
Publication:
Boca Raton, Fla. : CRC Press, 1984
. 2 v. :
27 cm.
Date:1984
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10. |
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The mango (Mangifera indica L.) harvesting and subsequent handling and processing :
Publication:
London : Tropical Products Institute, 1976
. v, 124 p. -
Date:1976
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[Ref. SB379 M2 M35]
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11. |
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Semi-processed fruit and berries as raw materials in the food-processing and catering industries. -
by International Trade Centre UNCTAD-GATT.
Publication:
Geneva : IYC, 1978
. xi,144 p.
Date:1978
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12. |
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Semi-processed fruit and berries as raw materials in the food-processing and catering industries. -
by International Trade Centre UNCTAD-GATT.
Publication:
Geneva : IYC, 1978
. xi,144 p.
Date:1978
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13. |
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Commercial fruit processing /
Publication:
Westport, Conn. : AVI Pub., 1975
. x, 710 p. :
Date:1975
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[TP440 W66]
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14. |
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Commercial fruit processing /
Publication:
Westport, Conn. : AVI Pub., 1975
. x,710 p. :
Date:1975
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15. |
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Processing fruits :
Publication:
Lancaster, Pa. : Technomic Pub. Co., 1996
. Vol.. :
Date:1996
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Science & Technology
[TX612 F7 P76]
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16. |
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Tropical and subtropical fruits :
Publication:
Ames, Iowa : Wiley-Blackwell, 2012
. xi, 631 p. :
Date:2012
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Science & Technology
[TP440 T76 2012]
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17. |
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Fruit and vegetable processing :
Publication:
Boca Raton, FL : CRC P., 2002
. xvi, 388 p. :
Date:2002
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[TP440 F78]
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18. |
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Processing of fruits and vegetables for value addition /
Publication:
New Delhi : Indus Pub., 2005
. 176 p. ; 8 p. of plates :
Date:2005
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[TP440 P76]
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