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Developments in high-pressure food processing
by Schaschke, Carl.
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (viii, 53 p.)
Date:2010
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Fluid phase behavior of systems involving high molecular weight compounds and supercritical fluids
by Arce, Pedro F.
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (127 p.) :
Date:2010
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High pressure processing of foods
by Doona, Christopher J.
Publication:
Hoboken : John Wiley & Sons, 2007
. 1 online resource.
Date:2007
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4. |
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High pressure engineering
Publication:
London, L. Hill, 1971
. xv,369p.
Date:1971
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