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The influence of legume species, stages of maturity at harvesting, and forge fraction on the chemical composition of tropical legumes/
Publication:
St. Augustine, Trinidad: Faculty of Agriculture, University of the West Indies,
. v, 35 leaves.
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Turkeyen Campus
Caribbean Research Library
[SB203 .3 C3 B32]
(1),
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2. |
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The influence of legume species, stages of maturity at harvesting, and forage fraction on the chemical composition of tropical legumes
Publication:
St. Augustine, Trinidad : University of the West Indies, Faculty of Agriculture, 197-?
. v, 35 leaves.
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Guidelines for the control of food legume pests /
Publication:
Santiago, Chile : FAO Regional Office for Latin America and the Caribbean, 1985
. v, 48 p.
, Title on cover : Guidelines on pests and diseases of food legume crops
Date:1985
Availability:
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Turkeyen Campus
Science & Technology
[SB603.5 L38]
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