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The Southampton diet /
Publication:
New York : Simon and Schuster, 1982
. 366 p. ;
, Includes index.
22 cm.
Date:1982
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[RM222.2 .B4524 1982]
(1),
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2. |
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The Southampton diet /
Publication:
New York : Simon and Schuster, 1982
. 366 p. ;
, Includes index.
22 cm.
Date:1982
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3. |
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New Persian cooking
by Dana-Haeri, Jila.
Publication:
London ; | New York : | New York : I.B. Tauris ; | Distributed in the United States by Palgrave Macmillan, 2011
. 1 online resource (228 p.) :
Date:2011
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4. |
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Texas Cookbook
by koock, mary faulk.
Publication:
Denton : University of North Texas Press, 2001
. 1 online resource (496 p.)
, Description based upon print version of record.
Date:2001
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Menus from history
by Clarkson, Janet,
Publication:
Santa Barbara, CA : Greenwood Press/ABC-CLIO, 2009
. 1 online resource (2 volumes (lxxxviii, 832 pages) :
Date:2009
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Notes on a Cellar-Book
by Saintsbury, George.
Publication:
CA : University of California Press, 2008
. 1 online resource (360 p.)
Date:2008
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Profiles from the kitchen
by Baker-Clark, Charles Allen.
Publication:
Lexington : University Press of Kentucky, 2006
. 1 online resource (x, 209 p.)
Date:2006
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Southern living:
Publication:
Birmingham, Ala. : Oxmoor House, 1991
. 350 p. :
Date:1991
Availability:
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Tain Campus
Science & Technology
[TX 652 S68]
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