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1. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee on Food Additives. Meeting Publication: Geneva : WHO, 2012 . vii, 183 p. Date:2012 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.974] (1), Actions: Add to cart
2. Current perspectives on nutrition and health   Publication: Montreal, Que. : Published for the Royal Society of Canada by McGill-Queen's University Press, 1998 . 1 online resource (xvii, 318 p.) : , "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 16 to 19 June 1996, under the sponsorship of the Royal Society of Canada, in collaboration with the Centre for Human Nutrition, the University of Western Ontario." Date:1998 Availability: No items available: Actions: Add to cart
3. Diet, nutrition, and health   Publication: Montreal [Que.] : Published for the Royal Society of Canada by McGill-Queen's University Press, 1989 . 1 online resource (xx, 347 p.) : , "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council, National Academy of Sciences"--P. [iii]. Date:1989 Availability: No items available: Actions: Add to cart
4. Evaluation of certain food additives :   Publication: Geneva, Switzerland : World Health Organization , 2019 . x, 156 p., Date:2019 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.1014] (1), Actions: Add to cart
5. Evaluation of certain food additives :   Publication: Geneva : World Health Organization, 2017 . ix, 92 p. , "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 6 to 15 June 2017". Date:2017 Availability: Copies available: Turkeyen Campus [RA8 T4 W67 no.1007] (1), Actions: Add to cart