Unhighlight Highlight
1. Compendium of food additive specifications / by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy : World Health Organization, 2003 . vii, 166 p. : Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 no. 52] (1), Actions: Add to cart
2. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2001 . v, 203 p. : 30 cm. Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 J65 No. 52 Add.9 2001] (1), Actions: Add to cart
3. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2004 . viii, 127 p. : Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX341 F65 no.52] (1), Actions: Add to cart
4. Combined compendium of food additive specifications :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2006 . v. 4 : , Analytical methods, test procedures, and laboratory solutions used by and referenced in food additive specifications. Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65 2006] (1), Actions: Add to cart
5. Compendium of food additives specifications.- by Joint FAO/WHO Committee on Food Additives (JEFCA) Publication: Rome: FAO, 2002 . 122 p. Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 A3 J63 2002.] (1), Actions: Add to cart
6. Compendium of food additives specifications : by Joint FAO/WHO Expert Committee on Food Additives Publication: Rome, Italy : FAO, 2006 . xi, 85 p. Date:2006 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J64 no. 3] (2), Actions: Add to cart
7. Compedium of food additive specifications addendum 13.- by Joint FAO/WHO Expert Committee on Food Additives Meeting 65 Publication: Rome: Food/WHO, 2005 . iii, 92 p. Date:2005 Availability: No items available: Actions: Add to cart
8. Evaluation of certain veterinary drug residues in food:   Publication: Geneva WHO, 2002 . [vi], 66 p. Date:2002 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 A25 E83] (1), Actions: Add to cart
9. Evaluation of certain food additives and conamintants. by WHO/FAO Expert Committee on Food Additives. Publication: Geneva, Switzerland ; WHO, 2002 . x, 171p. Date:2002 Availability: No items available: Actions: Add to cart
10. Evaluation of certain food additives :   Publication: Geneva: World Health Organization, 2000 . viii, 128 p. ; , "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 1 to 10 June 1999"--P. 1. 24 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [RA8 T4 W67 no.896] (1), Actions: Add to cart
11. Evaluation of certain food additives and contaminants :   Publication: Geneva : World Health Organization , 1991 . vii, 49 p. , "Joint FAO/WHO Expert Committee on Food Additives met in Geneva from 5 to 14 June 1990"--P. 1. Date:1991 Availability: Copies available: Turkeyen Campus Science & Technology [RA 8 T4 W67 no. 806] (1), Actions: Add to cart
12. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2011 . vii, 226 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2011 Availability: Copies available: Turkeyen Campus Processing Center [RA4 T4 W67] (1), Actions: Add to cart
13. Compendium of food additive specifications. Addendum 12 /   Publication: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 . viii, 127 p. Date:2004 Availability: No items available: Actions: Add to cart
14. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee of food additives meeting Publication: Geneva : World Health Organization, 2010 . viii, 80 p. , Conference held in Geneva, 16-24 June 2009. Date:2010 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65] (1), Actions: Add to cart
15. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee on Food Additives. Meeting Publication: Geneva : WHO, 2012 . vii, 183 p. Date:2012 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.974] (1), Actions: Add to cart
16. Evaluation of certain veterinary drug residues in food :   Publication: Geneva : World Health Organization, 2003 . vi, 96 p. Date:2003 Availability: Copies available: Turkeyen Campus Processing Center [RA8 A25 no. 918] (1), Actions: Add to cart
17. Gums and stabilisers for the food industry 13   Publication: Cambridge : Royal Society of Chemistry, 2006 . 1 online resource (xiii, 495) : , "The proceedings of the 13th Gums and Stabilisers for the Food Industry conference held on 20-24 June 2005 at NEWI, Wrexham, UK"--T.p. verso. Date:2006 Availability: No items available: Actions: Add to cart
18. Gums and stabilisers for the food industry 12   Publication: Cambridge : Royal Society of Chemistry, 2004 . 1 online resource (xii, 603 p.) : , "The Proceedings of the Twelfth Gums and Stabilisers for the Food Industry Conference-Designing Structure into Foods held on 23-27 June 2003 at the North East Wales Institute, Wrexham, UK"--T.p. verso. | Title from title screen (viewed on June 8, 2010). Date:2004 Availability: No items available: Actions: Add to cart
19. Gums and stabilisers for the food industry 16   Publication: Cambridge, Eng. : RSC Publishing, 2012 . 1 online resource (xii, 429 p.) : , "Proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June-1 July 2011 in Wageningen, The Netherlands"--T.p. verso. Date:2012 Availability: No items available: Actions: Add to cart
20. La chimie et l'alimentation, pour le bien-�etre de l'homme   Publication: [Paris] : EDP Sciences, 2010 . 1 online resource (1 electronic resource (240 p.)) : , "Cet ouvrage est issu du colloque 'Chimie et alimentation, pour le bien-�etre de l'homme', qui s'est d�eroul�e le 7 octobre 2009 �a la Maison de la Chimie"--Prelim. p. Date:2010 Availability: No items available: Actions: Add to cart