Unhighlight Highlight
1. Food :   Publication: Washington D.C. : American Association for the Advancement of Science, 1975 . v, 202p. :ill. , Includes bibliographical references. Date:1975 Availability: Copies available: Turkeyen Campus Social Sciences [HD 9000 .5 F66] (1), Turkeyen Campus Social Sciences [HD9000.5F66] (1), Actions: Add to cart
2. Advances in food research.   Publication: New York, Academic Press, 1948 . 32 v. , Editors: v. 1- E.M. Mrak, G.F. Stewart. 24 cm. Date:1948 Availability: Copies available: Turkeyen Campus Science & Technology [TX537 .A25] (17), Actions: Add to cart No cover image available No cover image available
3. Newer methods of nutritional biochemistry:   Publication: New York: Academic P., 1965 Date:1965 Availability: Copies available: Turkeyen Campus Science & Technology [QP141A5] (4), Actions: Add to cart
4. Stable isotopes in nutrition/ by American Chemical Society. Meeting (186th: 1983: Washington, D.C.) Publication: Washington, D.C.: American Chemical Society, 1984 . ix, 229 p.: , Based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th Meeting of the American Chemical Society, Washington, D.C., August 28 September 2, 1983. Date:1984 Availability: Copies available: Turkeyen Campus Science & Technology [QP143.5 S73 S83] (1), Actions: Add to cart
5. Food and nutrition research :   Publication: London :; H.M.S.O., 1974 . xv, 211 p. Date:1974 Availability: Copies available: Turkeyen Campus Science & Technology [TX 537 A5] (1), Actions: Add to cart
6. International agricultural research and human nutrition /   Publication: Washington, D.C. : | Rome : International Food Policy Research Institute ; | UN Administrative Committee on Co-ordination, Sub-Committee on Nutrition, 1984 . xvii, 326 p. : , Papers presented at a workshop sponsored by the UN Administrative Committee on Co-ordination/Sub-Committee on Nutrition and others, held at the International Livestock Centre for Africa, Feb. 29-Mar. 2, 1984. 23 cm. Date:1984 Availability: Copies available: Turkeyen Campus Science & Technology [S 593 .7 I58] (1), Actions: Add to cart
7. Report to the government of the Cooperative Republiic of Guyana on applied nutrition programmes.-   Publication: [Georgetown : State Planning Secretariat, 1979 . 63 leaves. , Mimeograph. Date:1979 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 G8 R46] (1), Actions: Add to cart No cover image available No cover image available
8. Nutrient-cost users reference tables for use in the Caribbean.-   Publication: Kingston, Jamaica : CFNI, 1977 . 202 p. Date:1977 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX537 C37] (1), Actions: Add to cart No cover image available No cover image available
9. The nature of nutrition by Simpson, Stephen J. Publication: Princeton : Princeton University Press, 2012 . 1 online resource (vii, 239 p.) Date:2012 Availability: No items available: Actions: Add to cart
10. Measuring progress in obesity prevention   Publication: Washington, D.C. : National Academies Press, 2012 . 1 online resource (xiii, 144 p.) : Date:2012 Availability: No items available: Actions: Add to cart
11. Planning a WIC research agenda   Publication: Washington, D.C. : National Academies Press, 2011 . 1 online resource (x, 166 p.) : , Summary of a workshop that took place in Washington, DC on July 20-21, 2010. Date:2011 Availability: No items available: Actions: Add to cart
12. A sustainability challenge   Publication: Washington, D.C. : National Academies Press, 2012 . 1 online resource : Date:2012 Availability: No items available: Actions: Add to cart
13. The Year in Lipid Disorders by Toth, Peter P. Publication: Oxford : Clinical Pub., 2010 . 1 online resource (333 pages). Date:2010 Availability: No items available: Actions: Add to cart
14. Vitamin discoveries and disasters by Frankenburg, Frances Rachel. Publication: Santa Barbara, Calif. : Praeger/ABC-CLIO, 2009 . 1 online resource (xiii, 143 p.) : Date:2009 Availability: No items available: Actions: Add to cart
15. The queen of fats by Allport, Susan. Publication: Berkeley : University of California Press, 2006 . 1 online resource (222 p.) : Date:2006 Availability: No items available: Actions: Add to cart
16. Dietary Reference Intakes Research Synthesis Workshop summary   Publication: Washington, DC : National Academies Press, 2007 . 1 online resource (xii, 297 p.) : , Workshop held by the Food and Nutrition Board on June 7-8, 2006. Date:2007 Availability: No items available: Actions: Add to cart
17. Consideration of the nutrition components of the sick child initiative   Publication: Washington, D.C. : National Academy Press, 1995 . 1 online resource (xii, 49 p.) : Date:1995 Availability: No items available: Actions: Add to cart
18. Committee on Military Nutrition Research   Publication: Washington, D.C. : National Academy Press, 1994 . 1 online resource. , Title from e-book title screen (viewed Mar. 23, 2005). Date:1994 Availability: No items available: Actions: Add to cart
19. Emerging technologies for nutrition research   Publication: Washington, D.C. : National Academy Press, 1997 . 1 online resource (xvi, 711 pages) : Date:1997 Availability: No items available: Actions: Add to cart
20. Opportunities in the nutrition and food sciences   Publication: Washington, D.C. : National Academy Press, 1994 . 1 online resource (xviii, 310 pages) : Date:1994 Availability: No items available: Actions: Add to cart