|
|
| |
101. |
|
Historical trends of tuna catches in the world/
Publication:
Rome, Italy: FAO, 2004
. vi, 74 p.-
Date:2004
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 467]
(1),
Actions:
Add to cart (remove)
|
|
| |
102. |
|
Participatory landing site development for artisanal fisheries livelihoods/
Publication:
Rome: FAO, 2004
. viii, 128 p.:
Date:2004
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 466]
(1),
Actions:
Add to cart (remove)
|
|
| |
103. |
|
The conservation and management of shared fish stocks:
Publication:
Rome, Italy: FAO, 2004
. vii, 69 p.:
Date:2004
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 465]
(1),
Actions:
Add to cart (remove)
|
|
| |
104. |
|
Management of large pelagic fisheries in CARICOM countries/
Publication:
Rome, Italy: FAO, 2004
. xi, 149 p.:
Date:2004
Availability:
Copies available:
Turkeyen Campus
Caribbean Research Library
[SH19 F65 No. 464]
(1),
Actions:
Add to cart (remove)
|
No cover image available
No cover image available
|
| |
105. |
|
Geographic information systems, remote sensing and mapping for the development of marine aquaculture /
Publication:
Rome, Italy : FAO, 2007
. xi, 125 p. :
Date:2007
Availability:
Copies available:
Turkeyen Campus
United Nations Science and Technology
[SH19 F65 no. 458]
(1),
Actions:
Add to cart (remove)
|
|
| |
106. |
|
Review of the state of world marine fishery resources.-
Publication:
Rome: FAO, 2005
. v, 235 p.:
, Content: Prepared by the Marine Resources Service, Fishery Resources Division, FAO Fisheries Department.
Date:2005
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 457]
(1),
Actions:
Add to cart (remove)
|
|
| |
107. |
|
Application of modern analytical techniques to ensure seafood safety and authenticity/
Publication:
Rome, Italy: FAO, 2005
. vi, 73 p.:
Date:2005
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 455]
(1),
Actions:
Add to cart (remove)
|
|
| |
108. |
|
Tilapias as alien aquatics in Asia and the Pacific:
Publication:
Rome, Italy: FAO, 2005
. vi, 65 p.:
Date:2005
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 453]
(1),
Actions:
Add to cart (remove)
|
|
| |
109. |
|
Future climate change and regional fisheries:
Publication:
Rome: FAO, 2003
. v, 75 p.:
Date:2003
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 452]
(2),
Actions:
Add to cart (remove)
|
|
| |
110. |
|
Geographic information systems in fisheries management and planning:
Publication:
Rome: FAO, 2003
. xvi, 162 P.:
, Accompanied by 2 CD-ROMS.
Date:2003
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 no. 449]
(1),
Actions:
Add to cart (remove)
|
|
| |
111. |
|
Eco-system effects of fishing in the Mediterranean :
Publication:
Rome, Italy : FAO, 2004
. vi, [50] p.
Date:2004
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[SH344.15 T84]
(1),
Actions:
Add to cart (remove)
|
|
| |
112. |
|
Assessment and management of seafood and safety and quality/
Publication:
Rome: FAO, 2004
. vii, 230 p.:
Date:2004
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 444]
(1),
Actions:
Add to cart (remove)
|
|
| |
113. |
|
The ecosystem approach to fisheries:
Publication:
Rome: FAO, 2003
. vii, 71 p.-
Date:2003
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 443]
(1),
Actions:
Add to cart (remove)
|
|
| |
114. |
|
A guide to the seawed industry/
Publication:
Rome: FAO, 2003
. x, 105 p.:
Date:2003
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 441]
(2),
Actions:
Add to cart (remove)
|
|
| |
115. |
|
Microfinance in fisheries and aquaculture :
Publication:
Rome : FAO, 2003
. xii, 103 p. :
Date:2003
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[SH19 F65 No. 440]
(1),
Actions:
Add to cart (remove)
|
|
| |
116. |
|
The use of ice on small fishing vessels/
Publication:
Rome: FAO, 2003
. viii, 108 p.:
Date:2003
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 436]
(1),
Actions:
Add to cart (remove)
|
|
| |
117. |
|
A guide to the seaweed industry/
Publication:
Rome: FAO, 2003
. x, 105 p.
Date:2003
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 441]
(1),
Actions:
Add to cart (remove)
|
|
| |
118. |
|
Fishes in irrigation systems of arid Asia/
Publication:
Rome, Italy: FAO, 2003
. ix, 150 p.:
Date:2003
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 430]
(1),
Actions:
Add to cart (remove)
|
|
| |
119. |
|
Farming freshwater prawns:
Publication:
Rome: FAO, 2002
. xiv, 212 p.:
Date:2002
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[SH 19 F65 No. 428]
(1),
Actions:
Add to cart (remove)
|
|
| |
120. |
|
Aquaculture development in China:
Publication:
Rome: FAO, 2003
. iv, 56 p.:
Date:2003
Availability:
Copies available:
Turkeyen Campus
Education & Humanities
[SH 19 F65 No. 427]
(1),
Actions:
Add to cart (remove)
|
|
