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1001. |
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New frontiers in aging
by Spencer, Olga Brom.
Publication:
Westport, Conn. : Praeger, 2008
. 1 online resource (xiv, 181 p.)
Date:2008
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1002. |
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Food culture in Belgium
by Scholliers, Peter.
Publication:
Westport, Conn. : Greenwood Press, 2009
. 1 online resource (xx, 238 p.) :
Date:2009
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1003. |
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Food culture in Scandinavia
by Notaker, Henry.
Publication:
Westport, Conn. : Greenwood Press, 2009
. 1 online resource (xvi, 221 p.) :
Date:2009
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1004. |
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Bovine spongiform encephalopathy (BSE, or "mad cow disease")
by Lister, Sarah A.
Publication:
New York : Nova Science Publishers, 2009
. 1 online resource (viii, 83 p.)
Date:2009
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1005. |
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Hungering for America
by Diner, Hasia R.
Publication:
Cambridge, Mass. : Harvard University Press, 2001
. 1 online resource (xvii, 292 p.) :
Date:2001
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1006. |
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Annals of the caliphs' kitchens
by Ibn Sayy�ar al-Warr�aq, al-Mu�zaffar ibn Na�sr,
Publication:
Leiden ; | Boston : Brill, 2007
. 1 online resource (x, 867 p., [32] p. of plates) :
Date:2007
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1007. |
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WTO
Publication:
Leiden ; | Boston : Martinus Nijhoff Publsihers, 2007
. 1 online resource (xxxii, 564 p.)
, "Max Planck Institute for Comparative Public Law and International Law"--Cover.
Date:2007
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1008. |
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Africa called
by Hayward, Alan,
Publication:
London ; | New York : | New York : Radcliffe Press ; | In the United States and in Canada distributed by Palgrave Macmillan, 2008
. 1 online resource (xxiv, 181 p., [8] p. of plates) :
Date:2008
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1009. |
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Feeding the nation
by Akiyama, Yuriko.
Publication:
London ; | New York : Tauris Academic Studies, 2008
. 1 online resource (x, 293 p.)
Date:2008
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1010. |
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Before Prozac
by Shorter, Edward.
Publication:
Oxford ; | New York : Oxford University Press, 2009
. 1 online resource (xvi, 304 p.)
Date:2009
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1011. |
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Worlds of food
by Morgan, Kevin,
Publication:
Oxford : Oxford University Press, 2008
. 1 online resource (1 v.)
, Originally published: 2006.
Date:2008
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1012. |
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Food labeling compliance review
by Summers, James L.
Publication:
Ames, Iowa : Blackwell Pub., 2007
. 1 online resource (xi, 320 p.) :
Date:2007
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1013. |
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Aguecheek's beef, belch's hiccup, and other gastronomic interjections
by Appelbaum, Robert,
Publication:
Chicago : University of Chicago Press, 2006
. 1 online resource (xxi, 375 pages) :
Date:2006
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1014. |
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Foraging
Publication:
Chicago : University of Chicago Press, 2007
. 1 online resource (xv, 608 p.) :
Date:2007
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1015. |
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Feast or famine
by Horsman, Reginald.
Publication:
Columbia : University of Missouri Press, 2008
. 1 online resource (viii, 356 pages) :
Date:2008
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1016. |
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Nutrition standards and meal requirements for national school lunch and breakfast programs.
Publication:
Washington, D.C. : National Academy Press, 2008
. 1 online resource (ix, 181 p.) :
Date:2008
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1017. |
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Garlic capital of the world
by Adema, Pauline.
Publication:
Jackson : University Press of Mississippi, 2009
. 1 online resource (xiii, 196 p.) :
Date:2009
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1018. |
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Mushrooms as functional foods
by Cheung, Peter C. K.
Publication:
Hoboken, N.J. : John Wiley, 2008
. 1 online resource (xxi, 259 p.) :
Date:2008
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1019. |
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Community assessment of natural food sources of vitamin A
Publication:
Boston : | Ottawa : International Nutrition Foundation for Developing Countries ; | International Development Research Centre, 1997
. 1 online resource (139 p.) :
, "A project of the International Union of Nutritional Sciences, Committee II-6, Nutrition and Anthropology, 1992-1994." | Chart of eye signs of clinical vitamin A deficiency inserted.
Date:1997
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1020. |
|
Kentucky cooks
by Allison-Lewis, Linda,
Publication:
Lexington, Ky. : University Press of Kentucky, 2009
. 1 online resource (xii, 220 p.)
, Includes index.
Date:2009
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