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1061. |
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Insect-plant biology
by Schoonhoven, L. M.
Publication:
Oxford ; | New York : Oxford University Press, 2005
. 1 online resource (xvii, 421 p.) :
Date:2005
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1062. |
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Food in medieval England
Publication:
Oxford ; | New York : Oxford University Press, 2006
. 1 online resource (xi, 347 p.) :
Date:2006
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1063. |
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Chicken
by Striffler, Steve,
Publication:
New Haven : Yale University Press, 2005
. 1 online resource (x, 195 p.) :
Date:2005
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1064. |
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Food choice and obesity in Black America
by Bailey, Eric J.,
Publication:
Westport, Conn. : Praeger, 2006
. 1 online resource (xii, 170 p.)
Date:2006
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1065. |
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The restaurants book
Publication:
Oxford ; | New York : Berg, 2007
. 1 online resource (xii, 240 p.) :
Date:2007
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1066. |
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Development and approval of combination products
Publication:
Hoboken, N.J. : Wiley, 2008
. 1 online resource (xii, 215 p.) :
Date:2008
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1067. |
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Nondestructive testing of food quality
Publication:
Ames, Iowa : Blackwell Pub./IFT Press, 2008
. 1 online resource (xiii, 364 p.) :
Date:2008
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1068. |
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Food, fermentation, and micro-organisms
by Bamforth, Charles W.,
Publication:
Oxford ; | Ames, Iowa : Blackwell Science, 2005
. 1 online resource (xvi, 216 p.) :
Date:2005
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1069. |
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Plant secondary metabolites
Publication:
Oxford ; | Ames, Iowa : Blackwell Pub., 2006
. 1 online resource (xii, 372 p.) :
Date:2006
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1070. |
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Sweeteners and sugar alternatives in food technology
Publication:
Oxford ; | Ames, Iowa : Blackwell Pub., 2006
. 1 online resource (xviii, 413 p.) :
Date:2006
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1071. |
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A handbook of food processing in classical Rome
by Thurmond, David L.
Publication:
Leiden ; | Boston : Brill, 2006
. 1 online resource (x, 294 p.) :
Date:2006
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1072. |
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Reforming the United Nations
Publication:
Leiden ; | Boston : M. Nijhoff Publishers, 2006
. 1 online resource (xiv, 531 p.)
Date:2006
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1073. |
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Food, farming, and faith
by Fick, Gary W.
Publication:
Albany : State University of New York Press, 2008
. 1 online resource (xix, 223 p.)
Date:2008
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1074. |
|
Edible ideologies
Publication:
Albany : State University of New York Press, 2008
. 1 online resource (xiv, 252 p.) :
Date:2008
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1075. |
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Water resources and inter-riparian relations in the Nile basin
by Yohannes, Okbazghi.
Publication:
Albany : State University of New York Press, 2008
. 1 online resource (x, 256 p.) :
Date:2008
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1076. |
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Additive migration from plastics into foods
by Crompton, T. R.
Publication:
Shawbury, U.K. : Smithers Rapra Technology Ltd., 2007
. 1 online resource (viii, 326 p.) :
Date:2007
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1077. |
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Coatings and inks for food contact materials
by Forrest, M. J.
Publication:
Shawbury, Shrewsbury, Shropshire, U.K. : Rapra Technology Ltd., 2006
. 1 online resource (122 p.)
, "Expert overviews covering the science and technology of rubber and plastics."
Date:2006
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1078. |
|
Regulation of food packaging in Europe and the U.S.
by Knight, Derek J.
Publication:
Shawbury, Shrewsbury, Shropshire, U.K. : Rapra Technology Ltd., 2004
. 1 online resource (120 p.)
Date:2004
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1079. |
|
Assessing food safety of polymer packaging
by Vergnaud, J. M.
Publication:
Shrewsbury, Shropshire : Rapra Technology, 2006
. 1 online resource (viii, 280 p.) :
Date:2006
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1080. |
|
Chinese nutrition therapy
by Kastner, J�org,
Publication:
Stuttgart ; | New York : Thieme, 2004
. 1 online resource (xiii, 264 p.) :
, "An authorized and revised translation of the 2nd German edition revised and copyrighted 2003 by Hippokrates Verlag, Stuttgart, Germany"--T.p. verso.
Date:2004
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