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1081. |
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Veterinary toxicology
Publication:
Amsterdam ; | Boston : Elsevier : | Academic Press, 2007
. 1 online resource (xx, 1201 p., [10] p. of plates) :
Date:2007
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1082. |
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Genetically modified organisms in agriculture
Publication:
San Diego, Calif. : Academic Press, 2001
. 1 online resource (xii, 344 p.) :
Date:2001
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1083. |
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Food marketing to children and youth
Publication:
Washington, D.C. : National Academies Press, 2006
. 1 online resource (xx, 516 p.) :
, "Institute of Medicine of the National Academies."
Date:2006
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1084. |
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Food hydrocolloids
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (xiii, 309 p.) :
Date:2010
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1085. |
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Veterinary drugs and growth-promoting agent analyses
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (149 p.) :
Date:2010
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1086. |
|
Veterinary immunology and immunopathology
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (xi, 243 p.) :
Date:2010
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1087. |
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Chocolate, fast foods, and sweeteners
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (xviii, 344 p.) :
Date:2010
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1088. |
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Veterinary parasitology
Publication:
New York : Nova Biomedical Press, 2010
. 1 online resource (xiv, 323 p.) :
Date:2010
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1089. |
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Fruit and vegetable consumption and health
Publication:
New York : Nova Science Publishers, 2009
. 1 online resource (xii, 206 p.) :
Date:2009
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1090. |
|
Science and sustainable food security
by Swaminathan, Monkombu Sambasivan.
Publication:
Singapore ; | Hackensack, NJ : World Scientific, 2010
. 1 online resource (xv, 420 p.) :
, Papers dedicated to Dr. Norman E. Borlaug, 1914-2009.
Date:2010
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1091. |
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Inclusive value chains
Publication:
Singapore ; | Hackensack, NJ : World Scientific, 2010
. 1 online resource (xii, 299 p.) :
Date:2010
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1092. |
|
The olive
by Torrecilla, Jos�e S.
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (viii, 133 p.) :
Date:2010
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1093. |
|
Food, diet, and health
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (xi, 468 p.) :
Date:2010
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1094. |
|
Food culture in France
by Abramson, Julia Luisa,
Publication:
Westport, Conn. : Greenwood Press, 2007
. 1 online resource (xviii, 197 p.) :
Date:2007
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1095. |
|
Cooking in America, 1590-1840
by Eden, Trudy.
Publication:
Westport, Conn. : Greenwood Press, 2006
. 1 online resource (xxxiv, 147 p.) :
Date:2006
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1096. |
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The world cookbook for students
by Jacob, Jeanne.
Publication:
Westport, Conn. : Greenwood Press, 2007
. 1 online resource (5 v.) :
Date:2007
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1097. |
|
Cooking in America, 1840-1945
by McLean, Alice L.
Publication:
Westport, Conn. : Greenwood Press, 2006
. 1 online resource (xxix, 194 p.) :
Date:2006
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1098. |
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Latino food culture
by Janer, Zilkia.
Publication:
Westport, Conn. : Greenwood Press, 2008
. 1 online resource (xix, 174 p.) :
Date:2008
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1099. |
|
Movable feasts
by McNamee, Gregory.
Publication:
Westport, Conn. : Praeger, 2007
. 1 online resource (xvii, 194 p.) :
Date:2007
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1100. |
|
Vegetarians and vegans in America today
by Iacobbo, Karen.
Publication:
Westport, Conn. : Praeger Publishers, 2006
. 1 online resource (xxvi, 201 p.) :
Date:2006
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