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1101. |
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Gendering wisdom the host
by McKinlay, Judith E.
Publication:
Sheffield, Eng. : Sheffield Academic Press, 1996
. 1 online resource (280 pages).
Date:1996
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1102. |
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Choosing safer foods
by Sullivan, Patrick J.
Publication:
Burlington, MA : Elsevier Academic Press, 2006
. 1 online resource (69 p.) :
Date:2006
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1103. |
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Handbook of milk composition
Publication:
San Diego : Academic Press, 1995
. 1 online resource (xxiii, 919 p.) :
Date:1995
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1104. |
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Preservation of foods with pulsed electric fields
Publication:
San Diego, Calif. : Academic Press, 1999
. 1 online resource (xiii, 197 p.) :
Date:1999
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1105. |
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Nutrition standards for foods in schools
Publication:
Washington, D.C. : National Academies Press, 2007
. 1 online resource (xiii, 282 p.) :
Date:2007
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1106. |
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Digital food photography
by Manna, Lou.
Publication:
Clifton Park, NY : Thomson/Delmar Learning, 2005
. 1 online resource (298 p.) :
, Includes index.
Date:2005
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1107. |
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Mineral tolerance of animals
Publication:
Washington, D.C. : National Academies Press, 2005
. 1 online resource (xiv, 496 p.) :
, Rev. ed. of: Mineral tolerance of domestic animals / National Research Council (U.S.). Subcommittee on Mineral Toxicity in Animals. 1980.
Date:2005
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1108. |
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Nutrient composition of rations for short-term, high-intensity combat operations
Publication:
Washington, D.C. : National Academies Press, 2006
. 1 online resource (xv, 446 p.) :
Date:2006
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1109. |
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Environmental regulation and food safety
Publication:
Cheltenham, UK ; | Northampton, MA : | Ottawa, Canada : Edward Elgar ; | International Development Research Center, 2005
. 1 online resource (xi, 232 p.)
Date:2005
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1110. |
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Food insecurity and hunger in the United States
Publication:
Washington, DC : National Academies Press, 2006
. 1 online resource (xii, 143 p.)
Date:2006
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1111. |
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Diet, life expectancy, and chronic disease
by Fraser, Gary E.
Publication:
Oxford ; | New York : Oxford University Press, 2003
. 1 online resource (xv, 371 p.) :
Date:2003
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1112. |
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Tainted milk
by Boswell-Penc, Maia,
Publication:
Albany : State University of New York Press, 2006
. 1 online resource (xii, 212 p.)
Date:2006
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1113. |
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Eating in Eden
Publication:
Lincoln : University of Nebraska Press, 2006
. 1 online resource (xiii, 291 pages) :
Date:2006
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1114. |
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A taste of heritage
by Snell, Alma Hogan.
Publication:
Lincoln : University of Nebraska Press, 2006
. 1 online resource (xxi, 191 p.) :
, "Bison books"--P. [i].
Date:2006
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1115. |
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Profiles from the kitchen
by Baker-Clark, Charles Allen.
Publication:
Lexington : University Press of Kentucky, 2006
. 1 online resource (x, 209 p.)
Date:2006
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1116. |
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Eating as I go
by Friedensohn, Doris.
Publication:
Lexington : University Press of Kentucky, 2006
. 1 online resource (x, 249 p.) :
Date:2006
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1117. |
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Food and everyday life on Kentucky family farms, 1920-1950
by Van Willigen, John.
Publication:
Lexington, Ky. : University Press of Kentucky, 2006
. 1 online resource (xix, 260 p.) :
Date:2006
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1118. |
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Mineral requirements for military personnel
Publication:
Washington, D.C. : National Academies Press, 2006
. 1 online resource (xv, 496 p.) :
Date:2006
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1119. |
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Food allergies
by Wright, Tanya.
Publication:
London : Class Pub., 2007
. 1 online resource (1 v.)
, Previous ed.: 2001.
Date:2007
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1120. |
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Food, drink and identity in Europe
Publication:
Amsterdam ; | New York, NY : Rodopi, 2006
. 1 online resource (236 p.) :
Date:2006
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