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1121. |
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Dietary Reference Intakes Research Synthesis Workshop summary
Publication:
Washington, DC : National Academies Press, 2007
. 1 online resource (xii, 297 p.) :
, Workshop held by the Food and Nutrition Board on June 7-8, 2006.
Date:2007
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1122. |
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Food sovereignty and uncultivated biodiversity in South Asia
Publication:
New Delhi : | Ottawa : Academic Foundation ; | International Development Research Centre, 2007
. 1 online resource (ca. 74 p.) :
, Title from HTML title screen (viewed May 10, 2007).
Date:2007
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1123. |
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Evolution of the human diet
Publication:
Oxford ; | New York : Oxford University Press, 2007
. 1 online resource (xiv, 413 p.) :
Date:2007
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1124. |
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Feeding a world population of more than eight billion people
Publication:
New York : Oxford University Press in association with the Rank Prize Funds, 1998
. 1 online resource (xv, 280 p.) :
, Based on papers presented at a symposium sponsored by the Rank Prize Funds held in Ferndown, Dorset, United Kingdom, Dec. 6-9, 1996.
Date:1998
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1125. |
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Eat for life
Publication:
Washington, D.C. : National Academy Press, 1992
. 1 online resource (vii, 179 pages) :
, Based on: Diet and health / Committee on Diet and Health, Food and Nutrition Board, Committee on Life Sciences, National Research Council.
Date:1992
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1126. |
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WIC food packages
Publication:
Washington, D.C. : National Academies Press, 2006
. 1 online resource (xvi, 415 p.) :
Date:2006
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1127. |
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Food and society in classical antiquity
by Garnsey, Peter.
Publication:
Cambridge, U.K. ; | New York : Cambridge University Press, 1999
. 1 online resource (xiv, 175 p.) :
Date:1999
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1128. |
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Environment, power, and injustice
by Jacobs, Nancy Joy.
Publication:
Cambridge ; | New York : Cambridge University Press, 2003
. 1 online resource (xxi, 300 p.) :
Date:2003
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1129. |
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Galen on the properties of foodstuffs
by Galen.
Publication:
Cambridge : Cambridge University Press, 2003
. 1 online resource (xxvi, 206 p.)
Date:2003
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1130. |
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Nothing more comforting
by Duncan, Dorothy.
Publication:
Toronto, Ont. : Dundurn Group, 2003
. 1 online resource (250 p.)
Date:2003
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1131. |
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Proposed criteria for selecting the WIC food packages
Publication:
Washington, D.C. : National Academies Press, 2004
. 1 online resource (various pagings)
Date:2004
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1132. |
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Safety of genetically engineered foods
Publication:
Washington, D.C. : National Academies Press, 2004
. 1 online resource (xvii, 235 p.) :
Date:2004
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1133. |
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Diagnosis and control of Johne's disease
Publication:
Washington, D.C. : National Academies Press, 2003
. 1 online resource (xiv, 229 p.) :
Date:2003
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1134. |
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Dietary reference intakes
Publication:
Washington, D.C. : National Academy Press, 2001
. 1 online resource (x, 64 p.)
Date:2001
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1135. |
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Food safety policy, science, and risk assessment
Publication:
Washington, D.C. : National Academy Press, 2001
. 1 online resource (viii, 42 p.)
, "On July 13-14, 1999, the forum convened a workshop on 'Food Safety Policy, Science, and Risk Assessment: Strengthening the Connection.'"--P. 1.
Date:2001
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1136. |
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Framework for dietary risk assessment in the WIC program
Publication:
Washington, D.C. : National Academy Press, 2000
. 1 online resource (ix, 19, 46, 35 p.)
, Title from title screen.
Date:2000
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1137. |
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What is America eating?
Publication:
Washington, D.C. : National Academy Press, 1986
. 1 online resource (viii, 173 p.) :
Date:1986
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1138. |
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Assessing changing food consumption patterns
Publication:
Washington, D.C. : National Academy Press, 1981
. 1 online resource (x, 284 p.) :
Date:1981
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1139. |
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Mendel in the kitchen
by Fedoroff, Nina V.
Publication:
Washington, D.C. : Joseph Henry Press, 2004
. 1 online resource (xiii, 370 p.) :
Date:2004
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1140. |
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Proposed framework for evaluating the safety of dietary supplements
Publication:
Washington, DC : National Academy Press, 2002
. 1 online resource.
, At head of title: For comment.
Date:2002
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