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1141. |
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Colloquium on Plants and Population
Publication:
Washington, D.C. : National Academy of Sciences, 1999
. 1 online resource (v, p. 5903-6008) :
, "Reprinted from the Proceedings of the National Academy of Sciences of the United States of America, vol. 96, p. 5905-6008, May 25, 1999"--P. opposite t.p.
Date:1999
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1142. |
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Estimated mean per capita energy requirements for planning emergency food aid rations
Publication:
Washington, D.C. : National Academy Press, 1995
. 1 online resource (xiv, 31 p.)
Date:1995
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1143. |
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Food ethics
Publication:
New York : Routledge, 2002
. 1 online resource (xiv, 178 p.)
Date:2002
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1144. |
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Food for thought
by Telfer, Elizabeth.
Publication:
London ; | New York : Routledge, 2002
. 1 online resource (x, 132 pages)
Date:2002
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1145. |
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Eating out
by Warde, Alan.
Publication:
Cambridge ; | New York : Cambridge University Press, 2000
. 1 online resource (xi, 246 p.)
Date:2000
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1146. |
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Eating right in the Renaissance
by Albala, Ken,
Publication:
Berkeley : University of California Press, 2002
. 1 online resource (ix, 315 p. [8] p. of plates) :
Date:2002
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1147. |
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Cities feeding people
Publication:
Ottawa : International Development Research Centre, 1994
. 1 online resource (xiv, 123 p.)
Date:1994
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1148. |
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Nectar & ambrosia
by Andrews, Tamra,
Publication:
Santa Barbara, Calif. : ABC-CLIO, 2000
. 1 online resource (xv, 287 p.) :
Date:2000
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1149. |
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Drug residues in foods
by Botsoglou, Nikolaos A.,
Publication:
New York : Marcel Dekker, 2001
. 1 online resource (xv, 1194 p.) :
Date:2001
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1150. |
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Galen on food and diet
by Galen.
Publication:
London ; | New York : Routledge, 2000
. 1 online resource (ix, 214 pages)
Date:2000
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1151. |
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The food safety information handbook
by Roberts, Cynthia A.
Publication:
Westport, CT : Oryx Press, 2001
. 1 online resource (xi, 312 pages)
Date:2001
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1152. |
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Black's veterinary dictionary
Publication:
London : A. & C. Black, 2005
. 1 online resource (790 p.) :
, Includes graphical cross-reference mapper. | Previous ed.: 2001.
Date:2005
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1153. |
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Dictionary of food science and nutrition
Publication:
London : A. & C. Black, 2006
. 1 online resource (259 p.)
Date:2006
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1154. |
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Real-resumes for restaurant, food service & hotel jobs--
Publication:
Fayetteville, NC : PREP Pub., 2002
. 1 online resource (vi, 181 p.)
, "Actual resumes for restaurant, food service & hotel jobs!"--Cover.
Date:2002
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1155. |
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Ovine meat
Publication:
New York : United Nations, 2006
. 1 online resource (vi, 52 p.) :
, "ECE/TRADE/308." | "United Nations publication. Sales No. E.03. II. E.59"--T.p. verso.
Date:2006
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1156. |
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The business of food
Publication:
Westport, Conn. : Greenwood Press, 2007
. 1 online resource (xvi, 439 p.)
, "More than 150 signed entries make up this encyclopedia"--P. xvi.
Date:2007
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1157. |
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Risk assessment for chemicals in drinking water
Publication:
Hoboken, NJ : Wiley-Interscience, 2008
. 1 online resource (xvi, 371 p.) :
Date:2008
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1158. |
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The future control of food
Publication:
London ; | Sterling, VA : | Ottawa [Ont.] : Earthscan ; | International Development Research Centre, 2008
. 1 online resource (xxi, 266 p.)
, "Quaker International Affairs Programme."
Date:2008
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1159. |
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The A-Z of food safety
by Stranks, Jeremy W.
Publication:
London : Thorogood, 2007
. 1 online resource (xxiii, 475 p.) :
Date:2007
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1160. |
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Jewish American food culture
by Deutsch, Jonathan,
Publication:
Westport, CT : Greenwood Press, 2008
. 1 online resource (xviii, 141 p.) :
Date:2008
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