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1161. |
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We think what we eat
by Kunin, Seth Daniel.
Publication:
London ; | New York : T & T Clark International, 2004
. 1 online resource (vii, 256 p.)
Date:2004
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1162. |
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Kitchen literacy
by Vileisis, Ann.
Publication:
Washington : Island Press/Shearwater Books, 2008
. 1 online resource (332 p.) :
Date:2008
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1163. |
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Microbiology and technology of fermented foods
by Hutkins, Robert W.
Publication:
[Chicago, Ill.?] : | Ames, Iowa : IFT Press ; | Blackwell Pub., 2006
. 1 online resource (xi, 473 p.) :
Date:2006
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1164. |
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Candymaking in Canada
by Carr, David,
Publication:
Toronto : Dundurn Press, 2003
. 1 online resource ([125] p.) :
Date:2003
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1165. |
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Sociology on the menu
by Beardsworth, Alan,
Publication:
London ; | New York : Routledge, 1997
. 1 online resource (x, 277 p.)
Date:1997
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1166. |
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Food, consumption, and the body in contemporary women's fiction
by Sceats, Sarah.
Publication:
Cambridge Cambridge University Press, 2000
. 1 online resource (viii, 213 pages)
Date:2000
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1167. |
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The changing chicken
by Dixon, Jane.
Publication:
Sydney : UNSW Press, 2002
. 1 online resource (ix, 211 pages) :
Date:2002
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1168. |
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James Herriot
by Rossi, Michael John.
Publication:
Westport, Conn. : Greenwood Press, 1997
. 1 online resource (xi, 218 p.) :
Date:1997
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1169. |
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Valuing animals
by Jones, Susan D.,
Publication:
Baltimore : Johns Hopkins University Press, 2003
. 1 online resource (xii, 213) :
Date:2003
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1170. |
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Food webs and container habitats
by Kitching, R. L.
Publication:
Cambridge : Cambridge University Press, 2000
. 1 online resource (xiii, 431 p.) :
Date:2000
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1171. |
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For hunger-proof cities
Publication:
Ottawa : International Development Research Centre, 1999
. 1 online resource (viii, 239 p.) :
, "Most of the papers in this volume were presented at the International Conference on Sustainable Urban Food Systems ... at Ryerson Polytechnic University, Toronto"--P. 4.
Date:1999
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1172. |
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Armer les villes contre la faim
Publication:
Ottawa : Centre de recherches pour le d�eveloppement international, 2000
. 1 online resource (viii, 260 p.) :
, "La plupart des documents que contient le pr�esent ouvrage on �et�e pr�esent�es �a l'International Conference on Sustainable Food Systems, organis�ee par le Centre for Sutdies in Food Security de la Ryerson Polytechnic University de Toronto"--P. 5. | "Publi�e par le Centre de recherches pour le developpement international ... en association avec le Centre for Studies in Food Security, Ryerson Polytechnic University"--T.p. verso. | Publ. aussi en anglais sous le titre: For hunger-proof cities.
Date:2000
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1173. |
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Food, health, and identity
Publication:
London ; | New York : Routledge, 1997
. 1 online resource (xii, 280 p.) :
Date:1997
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1174. |
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Consumption in the age of affluence
by Fine, Ben.
Publication:
London ; | New York : Routledge, 1996
. 1 online resource (x, 305 p.)
Date:1996
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1175. |
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Recovering our ancestors' gardens
by Mihesuah, Devon A.
Publication:
Lincoln : University of Nebraska Press, 2005
. 1 online resource (194 p., [16] p. of plates) :
Date:2005
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1176. |
|
Salud!
by Geraci, Victor W.
Publication:
Reno, Nev. : University of Nevada Press, 2004
. 1 online resource (xvii, 250 p.) :
Date:2004
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1177. |
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Alimentaci�on y salud
by R�em�esy, Christian.
Publication:
M�exico, D.F. : Siglo XXI, 2004
. 1 online resource.
Date:2004
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1178. |
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An evaluation of the role of microbiological criteria for foods and food ingredients
Publication:
Washington, D.C. : National Academy Press, 1985
. 1 online resource (xiv, 436 p.)
Date:1985
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1179. |
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Haematology of Australian mammals
by Clark, Phillip.
Publication:
Collingwood, Vic. : CSIRO Pub., 2004
. 1 online resource (250 p.) :
, "With contribution by Robert D. Adlard and others"--P. [ix].
Date:2004
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1180. |
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Essentials of human nutrition
Publication:
Oxford ; | New York : Oxford University Press, 2002
. 1 online resource (xviii, 662 p.) :
, Previous ed.: 1998.
Date:2002
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