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1181. |
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To feed a nation
by Farrer, K. T. H.
Publication:
Collingwood, Vic., Australia : CSIRO Pub., 2005
. 1 online resource (xiii, 230 p.) :
Date:2005
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1182. |
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Alimentos transg�enicos
Publication:
M�exico, D.F. : Universidad Nacional Aut�onoma de M�exico, Centro de Investigaciones Interdisciplinarias en Ciencias y Humanidades : | Siglo XXI Editores, 2004
. 1 online resource (298 p.) :
Date:2004
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1183. |
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The pi�non pine
by Lanner, Ronald M.
Publication:
Reno, Nev. : University of Nevada Press, 1985
. 1 online resource (xiii, 224 p.) :
Date:1985
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1184. |
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Feeding the world
by Smil, Vaclav.
Publication:
Cambridge, Mass. : MIT Press, 2000
. 1 online resource (xxxviii, 360 pages) :
Date:2000
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1185. |
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Food chemicals codex
Publication:
Washington, D.C. : National Academy Press, 2000
. 1 online resource (50 pages)
Date:2000
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1186. |
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Wines & beers of old New England
by Brown, Sanborn C.
Publication:
Hanover, N.H. : University Press of New England, 1978
. 1 online resource (xxx, 157 p.) :
Date:1978
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1187. |
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Amateur sugar maker
by Perrin, Noel.
Publication:
Hanover, N.H. : Published for Dartmouth College by University Press of New England, 1992
. 1 online resource (120 pages) :
, Originally published: 1972. With new postscript.
Date:1992
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1188. |
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The role of nutrition in maintaining health in the nation's elderly
Publication:
Washington, DC : National Academy Press, 2000
. 1 online resource (xiv, 365 p.)
Date:2000
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1189. |
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Food and population in a Northeast Thai village
by Fukui, Hayao.
Publication:
Honolulu : University of Hawaii Press, 1993
. 1 online resource (xxii, 421 p.) :
Date:1993
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1190. |
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Holy feast and holy fast
by Bynum, Caroline Walker,
Publication:
Berkeley : University of California Press, 1987
. 1 online resource (xvi, 444 pages, 30 pages of plates) :
Date:1987
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1191. |
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Rinderpest and peste des petits ruminants
Publication:
London ; | Burlington, MA : Academic, 2006
. 1 online resource (xxxiii, 341 p., [11] p. of plates) :
, "Dedicated to the memory of Drs Gordon Scott (1923-2004) and Alain Provost (1930-2002)"--P. v.
Date:2006
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1192. |
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Dynamic food webs
Publication:
Amsterdam ; | Boston : Academic Press, 2005
. 1 online resource (xviii, 590 p., [7] p. of plates) :
Date:2005
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1193. |
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Cardiovascular benefits of omega-3 polyunsaturated fatty acids
Publication:
Amsterdam ; | Washington, DC : IOS Press, 2006
. 1 online resource (ix, 185 p.) :
, Held during the European Cardiology Society Congress in Stockholm in 2005.
Date:2006
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1194. |
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Taste
by Gigante, Denise,
Publication:
New Haven : Yale University Press, 2005
. 1 online resource (xii, 241 p.)
Date:2005
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1195. |
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Sensory evaluation practices
by Stone, Herbert.
Publication:
Amsterdam ; | Boston : Elsevier Academic Press, 2004
. 1 online resource (xiv, 377 p.) :
Date:2004
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1196. |
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Meals to come
by Belasco, Warren James.
Publication:
Berkeley : University of California Press, 2006
. 1 online resource (xiii, 358 p., [22] p. of plates) :
Date:2006
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1197. |
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The professional personal chef
by Wallace, Candy,
Publication:
Hoboken, N.J. : John Wiley & Sons, 2008
. 1 online resource (xi, 210 p.) :
, "American Personal & Private Chef Association, partners in lifestyle solutions." | Includes index.
Date:2008
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1198. |
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The food industry wars
by Michman, Ronald D.
Publication:
Westport, Conn. : Quorum, 1998
. 1 online resource (xiii, 263 pages)
Date:1998
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1199. |
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Seafood and freshwater toxins
Publication:
New York : Marcel Dekker, 2000
. 1 online resource (xii, 798 p.) :
Date:2000
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1200. |
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Risky foods, safer choices
by Cerexhe, Peter.
Publication:
Sydney, Australia : University of New South Wales Press, 2000
. 1 online resource (163 p.) :
Date:2000
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