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121. |
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Anti-hunger programme :
Publication:
Rome, Italy : FAO, 2003
. vi, 42p.
Date:2003
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122. |
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Nutrition intake and economic growth :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2003
. viii, 126 p. :
, "TC/M/Y4850E/1/9.03/1200"--P. [4] of cover.
21 cm.
Date:2003
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123. |
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The state of food and agriculture 2002.
Publication:
Rome: FAO, 2002
. 227 p.:
, Accompanied by: 1 cd rom.
Date:2002
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[UN S 21 A7 F65 No. 34]
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124. |
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Vitamin and mineral requirements in human nutrition.-
Publication:
Geneva : | Rome : World Health Organization ; | FAO, 2004
. xix, 341 p. :
24 cm.
Date:2004
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125. |
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Improving nutrition through home gardening:
Publication:
Rome: Food and Agriculture Organization of the United Nations, 2001
. vi, 275 p.:
Date:2001
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126. |
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Assessment of soil nutrient balance :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2003
. x, 87 p. :
30 cm.
Date:2003
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127. |
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Protein sources for the animal feed industry :
by FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2004
. xxv, 362 p. :
, Papers from the FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry, held in Bangkok, Thailand, April 29-May 3, 2002.
21 cm.
Date:2004
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128. |
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Globalization of food systems in developing countries :
Publication:
Rome, Italy : Food and Agriculture Organization, 2004
. viii, [303] p. :
, The papers appearing in this publication were first presented at the workshop "Globalization of food systems: impacts on food security and nutrition" held at FAO headquarters in Rome from 8 to 10 October 2003.
Date:2004
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129. |
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Community-based food and nutrition programmes :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2003
. xvi, 281 p. ;
, Companion report to "Improving nutrition programmes: an assessment tool for action." | "TC/M/Y5030E/1/11.03/1500"--P. [4] of cover.
30 cm.
Date:2003
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130. |
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Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2005
. vi, 37 p.
Date:2005
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131. |
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Seasonal undernutrition in rural Ethiopia :
Publication:
Washington, D.C : International Food Policy Research Institute, 2001
. x, 75 p. :
Date:2001
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132. |
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Food and nutrition resource manual for the small scale food processor in the Caribbean.-
Publication:
Kingston, Jamaica: Caribbean Food and Nutrition Institute, 2003
. x, 145p.:
Date:2003
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133. |
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Urban livelihoods and food and nutrition security in Greater Accra, Ghana /
Publication:
Washington, D.C. : International Food Policy Research Institute, 2000
. xiv, 172 p. :
, "The International Food Policy Research Institute; In collaboration with the Noguchi Memorial Institute for Medical Research and The World Health Organization." | "December 1999."
26 cm.
Date:2000
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134. |
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Tainan, Taiwan:
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. vii, 150 p.:
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135. |
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Adolescent nutrition and growth /
Publication:
New York : Appleton-Century-Crofts, 1969
. xiv, 258 p. :
Date:1969
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136. |
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Protein quality in humans :
Publication:
Westport, Conn. : AVI Pub. Co., 1981
. xxi, 435 p. :
23 cm.
Date:1981
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137. |
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Food :
Publication:
Washington D.C. : American Association for the Advancement of Science, 1975
. v, 202p. :ill.
, Includes bibliographical references.
Date:1975
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138. |
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Diagnosis of mineral disorders in plants/
Publication:
London: Her Majesty's Stationery Office, 1983
Date:1983
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139. |
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Interfaces between agriculture, nutrition, and food science:
Publication:
Tokyo, Japan : UNU, 1984
. x, 408 p.
Date:1984
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140. |
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Advances in food research.
Publication:
New York, Academic Press, 1948
. 32 v.
, Editors: v. 1- E.M. Mrak, G.F. Stewart.
24 cm.
Date:1948
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