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121. |
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To feed a nation
by Farrer, K. T. H.
Publication:
Collingwood, Vic., Australia : CSIRO Pub., 2005
. 1 online resource (xiii, 230 p.) :
Date:2005
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122. |
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Holy feast and holy fast
by Bynum, Caroline Walker,
Publication:
Berkeley : University of California Press, 1987
. 1 online resource (xvi, 444 pages, 30 pages of plates) :
Date:1987
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123. |
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Taste
by Gigante, Denise,
Publication:
New Haven : Yale University Press, 2005
. 1 online resource (xii, 241 p.)
Date:2005
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124. |
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The social construction of nature
by Eder, Klaus,
Publication:
London ; | Thousand Oaks, Calif. : Sage Publications, 1996
. 1 online resource (x, 243 pages).
, Rev. translation of: Die Vergesellschaftung der Natur.
Date:1996
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125. |
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Food and transformation
by Jackson, Eve,
Publication:
Toronto : Inner City Books, 1996
. 1 online resource (128 pages).
Date:1996
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126. |
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Diet, nutrition, and cancer
Publication:
Washington, D.C. : National Academy Press, 1982
. 1 online resource (xii, 478 p.) :
Date:1982
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127. |
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The problem of changing food habits
Publication:
Washington, D.C. : National Research Council, National Academy of Sciences, 1943
. 1 online resource (177 p.).
Date:1943
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128. |
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Building houses out of chicken legs
by Williams-Forson, Psyche A.
Publication:
Chapel Hill : University of North Carolina Press, 2006
. 1 online resource (xii, 317 p.) :
Date:2006
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129. |
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Everyone eats
by Anderson, E. N.,
Publication:
New York : New York University Press, 2005
. 1 online resource (viii, 295 p.) :
Date:2005
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130. |
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Cooking up world history
by Marden, Patricia C.,
Publication:
Englewood, Colo. : Teacher Ideas Press, 1994
. 1 online resource (xv, 237 p.) :
Date:1994
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131. |
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Food culture in Spain
by Medina, F. Xavier.
Publication:
Westport, Conn. : Greenwood Press, 2005
. 1 online resource (xix, 169 p.) :
Date:2005
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132. |
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Food culture in Mexico
by Long, Janet
Publication:
Westport, Conn. : Greenwood Press, 2005
. 1 online resource (xx, 194 p.) :
Date:2005
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133. |
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American Indian food
by Berzok, Linda Murray.
Publication:
Westport, Conn. : Greenwood Press, 2005
. xxviii, 213 p. :
Date:2005
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134. |
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Food culture in Japan
by Ashkenazi, Michael.
Publication:
Westport, CT : Greenwood Press, 2003
. 1 online resource (xx, 207 p.) :
Date:2003
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135. |
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Food is culture
by Montanari, Massimo,
Publication:
New York : Columbia University Press, 2006
. 1 online resource (xii, 149 p.)
Date:2006
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136. |
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The nutrition transition
Publication:
Amsterdam ; | Boston : Academic Press, 2002
. 1 online resource (xi, 261 p.) :
Date:2002
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137. |
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Human diet
Publication:
Westport, Conn. : Bergin & Garvey, 2002
. 1 online resource (viii, 206 p.) :
Date:2002
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138. |
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Eating identities
by Xu, Wenying.
Publication:
Honolulu : University of Hawai'i Press, 2008
. 1 online resource (ix, 195 p.)
Date:2008
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139. |
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The republic of wine :
Publication:
New York, N.Y : Arcode Pub., 1992
. v, 355p.
Date:1992
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Processing Center
[PL2886 O1684 Y36]
(1),
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140. |
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Clinical nutrition for the health scientist /
Publication:
Boca Raton, Fla. : CRC Press, 1979
. 126 p.
Date:1979
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Science & Technology
[QP141 R547]
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