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1301. |
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Evaluating food assistance programs in an era of welfare reform
Publication:
Washington, D.C. : National Academy Press, 1999
. 1 online resource (xi, 60 p.)
, The project that is the subject of this report was supported by funds provided by the Economic Research Service, United States Department of Agriculture through Grant No. SBR-9709489--T.p. verso. | Summary of discussions at a February 1998 workshop convened by the Committee on National Statistics ; the Board on Children, Youth, and Families ; and the Food and Nutrition Board.
Date:1999
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1302. |
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Enhancing the regulatory decision-making approval process for direct food ingredient technologies
Publication:
Washington, D.C. : National Academy Press, 1999
. 1 online resource (vii, 150 p.)
, Based on a workshop convened by the Food Forum, May 6-7, 1997.
Date:1999
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1303. |
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Science, agriculture, and food security
by Hulse, Joseph H.
Publication:
Ottawa : NRC Research Press, 1995
. 1 online resource (xiv, 242 p.)
Date:1995
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1304. |
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Food culture in Spain
by Medina, F. Xavier.
Publication:
Westport, Conn. : Greenwood Press, 2005
. 1 online resource (xix, 169 p.) :
Date:2005
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1305. |
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Food culture in Mexico
by Long, Janet
Publication:
Westport, Conn. : Greenwood Press, 2005
. 1 online resource (xx, 194 p.) :
Date:2005
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1306. |
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American Indian food
by Berzok, Linda Murray.
Publication:
Westport, Conn. : Greenwood Press, 2005
. xxviii, 213 p. :
Date:2005
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1307. |
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Food culture in Japan
by Ashkenazi, Michael.
Publication:
Westport, CT : Greenwood Press, 2003
. 1 online resource (xx, 207 p.) :
Date:2003
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1308. |
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Food is culture
by Montanari, Massimo,
Publication:
New York : Columbia University Press, 2006
. 1 online resource (xii, 149 p.)
Date:2006
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1309. |
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Food texture and viscosity
by Bourne, Malcolm C.
Publication:
San Diego : Academic Press, 2002
. 1 online resource (xvii, 427 p.) :
Date:2002
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1310. |
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The nutrition transition
Publication:
Amsterdam ; | Boston : Academic Press, 2002
. 1 online resource (xi, 261 p.) :
Date:2002
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1311. |
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Nutrition in the prevention and treatment of disease
Publication:
San Diego, Calif. : Academic Press, 2001
. 1 online resource (xix, 801 p.) :
Date:2001
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1312. |
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Basin-plateau aboriginal sociopolitical groups
by Steward, Julian Haynes,
Publication:
Salt Lake City : University of Utah Press, 1997
. 1 online resource (xii, 346 p.) :
Date:1997
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1313. |
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Learning mechanisms in food selection
Publication:
[Waco, Tex.] : Baylor University Press, 1977
. 1 online resource (xiv, 632 p., [2] leaves of plates) :
, Based on a symposium held at Baylor University, March 3-5, 1976.
Date:1977
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1314. |
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Complex carbohydrates in foods
Publication:
New York : Marcel Dekker, 1999
. 1 online resource (676 pages).
Date:1999
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1315. |
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The tao of healthy eating
by Flaws, Bob,
Publication:
Boulder, CO : Blue Poppy Press, 1998
. 1 online resource (vi, 128 p.)
Date:1998
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1316. |
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The effects on human health of subtherapeutic use of antimicrobials in animal feeds
Publication:
Washington, D.C. : National Academy of Sciences, 1980
. 1 online resource (xvi, 376 p.) :
Date:1980
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1317. |
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Designing foods
Publication:
Washington, D.C. : National Academy Press, 1988
. 1 online resource (xvi, 367 p.) :
Date:1988
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1318. |
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Nutrition education in U.S. medical schools
Publication:
Washington, D.C. : National Academy Press, 1985
. 1 online resource (ix, 141 p.) :
Date:1985
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1319. |
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Fat content and composition of animal products
Publication:
Washington, D.C. : National Academy of Sciences, 1976
. 1 online resource (x, 245 p.) :
Date:1976
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1320. |
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Assuring data quality and validity in clinical trials for regulatory decision making
Publication:
Washington, DC : National Academy Press, 1999
. 1 online resource (xii, 76 pages) :
Date:1999
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