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141. |
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Seasonal aspects of nutrition :
Publication:
Brighton : University of Sussex. Institute of Development Studies, 1979
. [4], 35 p. :
Date:1979
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[QP141 A2 L65]
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142. |
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Diet for a new America /
Publication:
Walpole, NH : Stillpoint Pub., 1987
. 423 p., [16] p. of plates :
Date:1987
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[TX371 R62]
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143. |
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Manual for the study of food habits /
by National Research Council.Committee on Food Habits.
Publication:
Washington : National Research Council, 1945
. 142p. -
Date:1945
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144. |
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Research methods in nutritional anthropology /
Publication:
Tokyo : United Nations University, 1989
. xvi, 201 p.
, Food and nutrition bulletin supplement II.
Date:1989
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[TX357 R48]
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145. |
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A study of food habits in Calcutta. -
Publication:
Calcutta : Hindustan Thompson Associates, 1972
. 5, 166 [60] p.
Date:1972
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146. |
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Rural food habits in six developing countries :
Publication:
New York : CARE, 1981
. xxiii,199 p. ;
, Funded by Office of Nutrition .Agency for International Development, Washington,D.C.
Date:1981
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[TX360 V47]
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147. |
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Dietary goals for the U.K. in the 1980's :
Publication:
Burgess Hill,West Sussex : Van den Berghs & Jurgens Ltd., 1987
. 96 p. :
, Sponsored by Van den Berghs & Jurgens Limited
Date:1987
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[TX551 D53]
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148. |
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The oldest cuisine in the world :
Publication:
Chicago : University of Chicago P., 2004
. xii, 134 p. ;
ill., diagrs.
Date:2004
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[TX725.I72 B68 ]
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149. |
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Food studies :
Publication:
London : Bloomsbury Academic, 2019
. 212 p. :
Date:2019
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Education & Humanities
[GT2860 Z44]
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