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1401. |
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Edible horticultural crops :
Publication:
Sydney : Academic P., 1982
. xi, 673 p.
Date:1982
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1402. |
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A bibliography of crop genetic resources /
Publication:
Rome : FAO, International board for plant Genetic Resources, 1983
. ix, 442 p.
Date:1983
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1403. |
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Plant science :
Publication:
San Francisco : W.H. Freeman & Co., 1969
. viii, 629 p. :
Date:1969
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1404. |
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Food crop production /
Publication:
London : Macmillan, 1978
. 60 p. :
Date:1978
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1405. |
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Trade reforms and food security :
Publication:
Rome : Food and Agriculture Organization of the United Nations, 2006
. xiv, 615 p. :
Date:2006
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1406. |
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Transferring food production technology to developing nations:
Publication:
Boulder,Colo. : Westview P., 1983
. xiii,[1], 175 p.
Date:1983
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1407. |
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appropriate industrial technology for food atorage and processing. -
Publication:
New York : U.N., 1979
. xiii,120 p. :
Date:1979
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1408. |
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Note by note cooking :
Publication:
New York : C.U. P., 2014
. xii, 236 p. :
, Translation of: La cuisine note à note.
Date:2014
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1409. |
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Energy conservation and use of renewable energies in the bio-industries 2 :
Publication:
Oxford : Pergamon P., 1982
. xvi,750 p. ;
Date:1982
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1410. |
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The political economy of food and agriculture in the caribbean /
Publication:
Kingston, Jamaica : Ian Randle Pub., 1996
. xxi, 276 p. :
Date:1996
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1411. |
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Maize in human nutrition.
Publication:
Rome : FAO, 1992
. vi,160 p. :
Date:1992
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1412. |
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Medicinal plant for forest conservation and health care.-
Publication:
Rome: FAO, 1997
. v,158 p.:
, Global Initiative for Traditional Systems (GIFTS) of health.
Date:1997
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1413. |
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Integrating technology into the teaching of food and nutrition to improve students' performance /
Publication:
Turkeyen, Guyana : University of Guyana,
. xi, 88 p.
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1414. |
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Nutritional improvement of food legumes by breeding;
Publication:
New York : Protein Advisory Group of the United Nations System, 1973
. xii, 389 p.
, "Proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy, 3-5 July, 1972, and PAG statement 22: 'Upgrading human nutrition through the improvement of food legumes.'"
23 cm.
Date:1973
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1415. |
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Enzymes in food processing /
Publication:
New York: Academic P., 1975
. xv,573 p. :
Date:1975
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1416. |
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Edible aroids /
Publication:
Oxford [Oxfordshire] : | New York : Clarendon Press ; | Oxford University Press, 1984
. xviii, 252 p. ;
Date:1984
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1417. |
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Trends and prospects for cassava in the developing world /
Publication:
Washington,D.C. : International Food Policy Research Institute 1991
. vii,64p. :
Date:1991
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1418. |
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Lords of the harvest :
Publication:
Cambridge,Mass : Perseus Pub., 2001
. xix, 348 p.
Date:2001
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1419. |
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Engineering for dairy and food products
Publication:
New York , Wiley, 1968
. xix,674p.
Date:1968
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1420. |
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Fruit and vegetable processing /
Publication:
Rome, Italy : FAO, 1995
. viii,382 p. :
Date:1995
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