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21. |
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Guide lines for the preparation of tables of food composition/
Publication:
Basel; S. Karger, 1974
. 57p.
, Includes bibliographical references.
Date:1974
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Science & Technology
[TX 531 S6]
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22. |
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International Symposium on Foods and Mouth Diseasa (II) (55th :1976 : Lyon France) :
Publication:
Switzerland : S. Karger, 1977
. x, 509 p. :
, Organised by the International Association of Biological Standardization.
Date:1977
Availability:
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Turkeyen Campus
Science & Technology
[SF793 I57 1976]
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23. |
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Using and understanding medical statistics /
Publication:
Paris, London : Karger, 2015
. xix., 338 p. :
Date:2015
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[RA409 M37 2015]
(2),
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24. |
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Using and understanding medical statistics /
Publication:
Basel ; | New York : Karger, 2007
. xx, 322 p. :
25 cm.
Date:2007
Availability:
Copies available:
Turkeyen Campus
[RA409 .M39 2007]
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