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21. Mono-, di-, and tri-saccharides and their derivatives   Publication: London : The Royal Society of Chemistry, 1985 . 1 online resource (x, 275 p.) : Date:1985 Availability: No items available: Actions: Add to cart
22. Organophosphorus chemistry.   Publication: Cambridge : The Royal Society of Chemistry, 1990 . 1 online resource (x, 429 p.) : Date:1990 Availability: No items available: Actions: Add to cart
23. Spectroscopic properties of inorganic and organometallic compounds.   Publication: Cambridge : The Royal Society of Chemistry, 1990 . 1 online resource (xiv, 495 p.) : Date:1990 Availability: No items available: Actions: Add to cart
24. Spectroscopic properties of inorganic and organometallic compounds.   Publication: Cambridge : The Royal Society of Chemistry, 1991 . 1 online resource (xiv, 492 p.) : Date:1991 Availability: No items available: Actions: Add to cart
25. The alkaloids.   Publication: London : The Royal Society of Chemistry, 1981 . 1 online resource (xii-259 p.) : Date:1981 Availability: No items available: Actions: Add to cart
26. Heterocyclic chemistry   Publication: London : The Royal Society of Chemistry, 1980 . 1 online resource (2 dl.) : Date:1980 Availability: No items available: Actions: Add to cart
27. Marangoni and interfacial phenomena in materials procesessing   Publication: London : IOM Communications in association with the Royal Society, 1998 . 1 online resource (vii, 259 p.) : , "All papers originally appeared in Philosophical Transactions of the Royal Society of London, A 356, 811-1061"--T.p. verso. Date:1998 Availability: No items available: Actions: Add to cart
28. Current perspectives on nutrition and health   Publication: Montreal, Que. : Published for the Royal Society of Canada by McGill-Queen's University Press, 1998 . 1 online resource (xvii, 318 p.) : , "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 16 to 19 June 1996, under the sponsorship of the Royal Society of Canada, in collaboration with the Centre for Human Nutrition, the University of Western Ontario." Date:1998 Availability: No items available: Actions: Add to cart
29. Diet, nutrition, and health   Publication: Montreal [Que.] : Published for the Royal Society of Canada by McGill-Queen's University Press, 1989 . 1 online resource (xx, 347 p.) : , "These papers were prepared for a symposium held at the University of Western Ontario, London, Ontario, Canada, 27 to 30 May, 1987, under the sponsorship of the Royal Society of Canada and the Food and Nutrition Board of the U.S. National Research Council, National Academy of Sciences"--P. [iii]. Date:1989 Availability: No items available: Actions: Add to cart
30. The chemistry of wood preservation /   Publication: Cambridge : The Royal Society of Chemistry, 1991 . 315 p. : , The proceedings of a Symposium organised by the Industrial Division of the Royal Society of Chemistry held on 28 Feb. - 1 March, 1991. Date:1991 Availability: Copies available: Turkeyen Campus Science & Technology [QD1 C54] (1), Actions: Add to cart
31. Water /   Publication: London : The Royal Society of Chemistry, 1983 . 96 p. : Date:1983 Availability: Copies available: Turkeyen Campus Science & Technology [QD142 F73] (1), Actions: Add to cart
32. Elementary organic stereochemistry and conformational analysis /   Publication: Cambridge : The Royal Society of Chemistry, 1981 . iii, 82 p. Date:1981 Availability: Copies available: Turkeyen Campus Science & Technology [QD481 M37] (2), Actions: Add to cart
33. Pesticide index :   Publication: Nottingham,Eng.: The Royal Society of Chemistry, 1988 . iv, 258 p. Date:1988 Availability: Copies available: Turkeyen Campus Science & Technology [Ref SB 951 P47] (1), Actions: Add to cart
34. Food emulsions and foams /   Publication: London : The Royal Society of Chemistry , 1988 . viii, 290 p. Date:1988 Availability: Copies available: Turkeyen Campus Science & Technology [TX553 C6 F66] (1), Actions: Add to cart
35. Cereals and cereal products /   Publication: Nottingham : The Royal Society of Chemistry, 1988 . ix,147 p. , 3rd supplement to the 4th ed. of McCance and Widdowson's The Composition Composition of Foods Date:1988 Availability: Copies available: Turkeyen Campus Science & Technology [TX557 H64] (2), Actions: Add to cart
36. Cereals and cereal products /   Publication: Nottingham : The Royal Society of Chemistry, 1988 . ix,147 p. , 3rd supplement to the 4th ed. of McCance and Widdowson's The Composition Composition of Foods Date:1988 Availability: No items available: Actions: Add to cart
37. Chemistry and physics of baking :   Publication: London : The Royal Society of Chemistry, 1986 . viii, 276 p. : , The proceedings of an International Symposium organized by the Food Chemistry Group of the Royal Society of Chemistry and the School of Agriculture of the University of Nottingham, the School of Agriculture, Sutton Bonington, 10th-12th April, 1985 Date:1986 Availability: Copies available: Turkeyen Campus Science & Technology [TX763 C44] (1), Actions: Add to cart No cover image available No cover image available
38. Insights into speciality inorganic chemicals /   Publication: Cambridge, UK : The Royal Society Of Chemistry, 1995 . xxiii, 505 p. : Date:1995 Availability: Copies available: Turkeyen Campus Science & Technology [TP200 I58 1995] (1), Actions: Add to cart
39. Evolution of floral diversity :   Publication: [s.l] : [Philosophy Transactions of the Royal Society & Biological Science], 2017 . 12 p. Date:2017 Availability: Copies available: Turkeyen Campus Processing Center (1), Actions: Add to cart No cover image available No cover image available
40. Carbohydrate chemistry /   Publication: London : The Royal Society , 1985 . 275p. Date:1985 Availability: Copies available: Turkeyen Campus Science & Technology [QD321 C27] (1), Actions: Add to cart