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21. |
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Cassava bread technology and its future /
Publication:
Rome : F.A.O., 1991
. x,108p. :
Date:1991
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[TP420 C37]
(1),
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22. |
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Comparative analysis of the total cyanide level in cassava products :
Publication:
2017
. viii, [37 p.] :
Date:2017
Availability:
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Turkeyen Campus
Caribbean Research Library
[SB211.C3 J57]
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23. |
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Cassava, new potential for a neglected crop /
Publication:
London : Westview Press, 1985
. xvi, 191 p. :
, "Prepared under the auspices of the International Agricultural Development Service and CIAT ... with the support of the German Agency for Technical Cooperation.
Date:1985
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[SB211 C3 C56 1985]
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