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21. |
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Caribbean :
Publication:
London : The Hamlyn Pub. group, 1973
. [152] p. :
Date:1973
Availability:
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Caribbean Research Library
[TX716 W4 S53]
(1),
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22. |
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Best of the best from Louisiana :
Publication:
Brandon, Miss. : Quail Ridge P., 1984
. [288] p. :
Date:1984
Availability:
Copies available:
Tain Campus
Science & Technology
[TX715 B47]
(1),
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23. |
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Cajun-creole cooking /
Publication:
Los Angeles, Calif. : HP Books, 1986
. 176 p. :
,
Date:1986
Availability:
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Tain Campus
Science & Technology
[TX715 T46 1986]
(1),
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24. |
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The Prentice Hall essentials dictionary of culinary arts /
Publication:
Upper Saddle River, N.J. : Pearson, 2008
. iv, 284 p. :
Date:2008
Availability:
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Tain Campus
Science & Technology
[TX349 L33]
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25. |
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Chef Paul Prudhomme's Louisiana kitchen /
Publication:
New York : William Morrow, 1984
. 354 or 32 p. of plates :
,
Date:1984
Availability:
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Science & Technology
[TX715 P78]
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26. |
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Low-fat favorite recipes /
Publication:
New York : Clarkson Potter, 1997
. 64 p. -
, On title page: Featuring recipes from the American Heart Associations low-fat, low-cholesterol cookbook.
Date:1997
Availability:
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Tain Campus
Science & Technology
[RM237 .7 A64 1997]
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27. |
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The cooking contest cookbook :
Publication:
New York : A fireside Bk., 2000
. 300 p.
, | Includes bibliographical references.
Date:2000
Availability:
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Tain Campus
Science & Technology
[TX714 C35]
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28. |
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Prevention's quick and healthy low-fat cooking :
Publication:
Emmaus, Pa. : Rodale P., 1996
. [viii], 310 p. :
Date:1996
Availability:
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Tain Campus
Science & Technology
[TX723 P74]
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29. |
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Microwave cooking made easy/
Publication:
S.l.: s.n., 1992
. 160 p.
Date:1992
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[TX832 P74]
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No cover image available
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30. |
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Vitamin rich cooking:
Publication:
Ashland, Ohio: Landoll's, 1996
. [64] p.:
Date:1996
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Science & Technology
[TX715 P38]
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31. |
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Favorite recipes of America:
Publication:
Louisville, Ky.: Favorite Recipes P., 1968
. vol. III
Date:1968
Availability:
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32. |
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Chinese cuisine:
Publication:
Beijing : Foreign Languages P, 2001
. 175 p:
, Written in Chinese and English
Date:2001
Availability:
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Social Sciences
[TX724.5 .C5 Z52]
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33. |
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Chinese food life care :
Publication:
Beijing : China Intercontinental P., 2011
. 197 p. :
Date:2011
Availability:
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Social Sciences
[TX724.5.C5 Y35]
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34. |
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Eating your way to health:
Publication:
Beijing : Foreign Languages P., 1996
. 181p.
Date:1996
Availability:
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Social Sciences
[RM217 C35 1996]
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35. |
|
Chinese food:
Publication:
Beijing : China Intercontinental P, 2010
. vi, 151p :
Date:2010
Availability:
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Processing Center
[GT2853 C6 L58]
(3),
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Social Sciences
[GT2853 .C6 L58]
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36. |
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Famous dishes and great cooks /
Publication:
Beijing : Foreign Languages P., 2002
. 177p.:
, Text in Chinese and English.
Date:2002
Availability:
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[TX724.5.C5 C54]
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37. |
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Foods :
Publication:
Upper Saddle River, N.J. : Pearson Education, Inc., 2012
. xxiv, 552p., 16p. of plates. :
Date:2012
Availability:
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Science & Technology
[TX531 M38 2012]
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38. |
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The Delta Queen cookbook
by Nobles, Cynthia LeJeune,
Publication:
Baton Rouge : Louisiana State University Press, 2012
. 1 online resource (xii, 282 p.) :
Date:2012
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39. |
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Beyond hummus and falafel
by Gvion, Liora.
Publication:
Berkeley : University of California Press, 2012
. 1 online resource.
, Title from PDF title page (viewed on Oct. 24, 2012). | Originally published in Hebrew as: Be-govah ha-be�ten : ha-hebe�tim ha-�hevratiyim �veha-poli�tiyim shel ha-mi�tba�h ha-�Arvi be-Yi�sra�el.
Date:2012
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40. |
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Essential guide to food additives
Publication:
Leatherhead, Surrey : | Cambridge, U.K. : Leatherhead Food International ; | Royal Society of Chemistry, 2008
. 1 online resource (ix, 336 p.)
Date:2008
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