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21. |
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The slaw and the slow cooked
Publication:
Nashville : Vanderbilt University Press, 2011
. 1 online resource.
Date:2011
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22. |
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New Southern cooking
by Dupree, Nathalie.
Publication:
Athens, GA : University of Georgia Press, 2004
. 1 online resource (xx, 143 p.) :
, Reprint. Originally published: New York : Alfred A. Knopf, 1986.
Date:2004
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23. |
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Remembering Bill Neal
by Neal, Moreton.
Publication:
Chapel Hill, NC : University of North Carolina Press, 2004
. 1 online resource (xvii, 233 p.) :
, Includes index.
Date:2004
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24. |
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Cooking the Gullah Way, Morning, Noon, and Night
by Robinson, Sallie Ann.
Publication:
Chapel Hill : The University of North Carolina Press, 2007
. 1 online resource (173 p.)
Date:2007
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25. |
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PhanFood
Publication:
[Albany, N.Y.] : Excelsior Editions/State University of New York Press, 2010
. 1 online resource (190 p.) :
, Prepared for and by fans of the rock band Phish. | Includes index.
Date:2010
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26. |
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Hearthside cooking
by Crump, Nancy Carter.
Publication:
Chapel Hill : University of North Carolina Press, 2008
. 1 online resource (352 p.)
Date:2008
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27. |
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The new southern garden cookbook
by Castle, Sheri.
Publication:
Chapel Hill : University of North Carolina Press, 2011
. 1 online resource (420 p.)
, Includes index.
Date:2011
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28. |
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The Kentucky fresh cookbook
by Green, Maggie.
Publication:
Lexington, Ky. : University Press of Kentucky, 2011
. 1 online resource (xxii, 368 p.) :
Date:2011
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29. |
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The happy table of Eugene Walter
Publication:
Chapel Hill : University of North Carolina Press, 2011
. 1 online resource (xxvii, 262 pages) :
, Includes index.
Date:2011
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30. |
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The new southern-Latino table
by Gutierrez, Sandra A.
Publication:
Chapel Hill : University of North Carolina Press, 2011
. 1 online resource (x, 288 p., [16] p. of plates) :
Date:2011
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31. |
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A mess of greens
by Engelhardt, Elizabeth S. D.
Publication:
Athens, Ga. : University of Georgia Press, 2011
. 1 online resource (xi, 265 p.) :
Date:2011
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32. |
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Selections from Eliza Leslie
by Leslie, Eliza.
Publication:
Lincoln : UNP - Nebraska Paperback, 2011
. 1 online resource (361 p.)
Date:2011
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33. |
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Eat drink Delta
by Puckett, Susan,
Publication:
Athens, Ga. : University of Georgia Press, 2013
. 1 online resource (xvi, 294 p.) :
Date:2013
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34. |
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Coney Detroit
by Yung, Katherine.
Publication:
Detroit, Mich. : Wayne State University Press, 2012
. 1 online resource (x, 126 p.) :
, Includes index.
Date:2012
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35. |
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Texas Cookbook
by koock, mary faulk.
Publication:
Denton : University of North Texas Press, 2001
. 1 online resource (496 p.)
, Description based upon print version of record.
Date:2001
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36. |
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Plain but wholesome
by Cheney, Brock,
Publication:
Salt Lake City : University of Utah Press, 2012
. 1 online resource (xiii, 210 p.)
Date:2012
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37. |
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New Orleans cuisine
Publication:
Jackson : University Press of Mississippi, 2009
. 1 online resource (xvi, 259 p.)
Date:2009
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38. |
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Storied dishes
Publication:
Santa Barbara, Calif. : Praeger, 2011
. 1 online resource (xix, 176 p.) :
Date:2011
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39. |
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What the slaves ate
by Covey, Herbert C.
Publication:
Santa Barbara, Calif. : Greenwood Press, 2009
. 1 online resource (xi, 311 p.) :
Date:2009
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40. |
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Summer pleasures, winter pleasures
by Rose, Peter G.
Publication:
Albany : State University of New York Press, 2009
. 1 online resource (xiii, 138 p.) :
Date:2009
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