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21. |
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Joint FAO /WHO Expert Committe on Food Additives (49th : 1997: Rome, Itlay )
Publication:
Rome: World Health Organization 1997
. xxiv, 263 p. :
Date:1997
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Science & Technology
[TX341 F65 no.52 Add. 5]
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22. |
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Compendium of food additives specifications :
by Joint FAO / WHO Expert Committee on Food Additives (53rd : 1999:Rome)
Publication:
Rome : WHO, 1999
. xxiv,159 p. :
Date:1999
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[TX341 F65 no.52 Add. 7]
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Evaluation of certain food additives and contaminants :
Publication:
Geneva : World Health Organisation, 2016
. xii, 114 p. :
Date:2016
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United Nations Science and Technology
[RA8 T4 W67 no.995]
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Evaluation of certain food additives :
Publication:
Geneva : FAO/WHO, 2016
. x,162 p.
, The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 7 to 16 June 2016."--page 1.
Date:2016
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[RA8 T4 W67 no.1000]
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Evaluation of certain food additives :
Publication:
Geneva, Switzerland : World Health Organization , 2019
. x, 156 p.,
Date:2019
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[RA8 T4 W67 no.1014]
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Evaluation of certain food additives :
Publication:
Geneva : World Health Organization, 2017
. ix, 92 p.
, "Joint FAO/WHO Expert Committee on Food Additives met in Rome from 6 to 15 June 2017".
Date:2017
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[RA8 T4 W67 no.1007]
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