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21. |
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Food hygiene, microbiology, and HACCP /
Publication:
Gaithersburg, Md. : Aspen Publishers, 1998
. xviii, 449 p. :
, Rev. ed of: Food hygiene, microbiology, and HACCP / P.R. Hayes.
Date:1998
Availability:
Copies available:
Turkeyen Campus
Science & Technology
[QR115 .F67 1998]
(1),
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22. |
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Basic food microbiology /
Publication:
Westport, Conn. : AVI Pub. Co., 1979
. vii, 781 p. ;
Date:1979
Availability:
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[QR115 B34]
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23. |
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Case studies in food microbiology for food safety and quality
by Pawsey, Rosa K.
Publication:
Cambridge : Royal Society of Chemistry, 2002
. 1 online resource (xxx, 460 p.) :
Date:2002
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24. |
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Food microbiology
by Adams, M. R.
Publication:
Cambridge : Royal Society of Chemistry, 2008
. 1 online resource (xiv, 463 p.) :
Date:2008
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25. |
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The food safety hazard guidebook
by Lawley, Richard.
Publication:
Cambridge : RSC Pub., 2008
. 1 online resource (x, 422 p.)
Date:2008
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26. |
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Micro-facts
Publication:
Leatherhead, UK : | Cambridge, UK : Leatherhead Pub. ; | Royal Society of Chemistry, 2007
. 1 online resource (ix, 339 p.)
, "Originally compiled by Aynsley Halligan." | At head of title: Leatherhead Food International.
Date:2007
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27. |
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Handbook of culture media for food and water microbiology
Publication:
Cambridge, U.K. : RSC Pub., 2012
. 1 online resource (xxix, 1,006 p.) :
Date:2012
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28. |
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Microbiology handbook
Publication:
Cambridge, UK : Royal Society of Chemistry, 2009
. 1 online resource (xiv, 258 p.) :
Date:2009
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29. |
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Microbiology handbook.
Publication:
Leatherhead ; | Cambridge : Leatherhead Pub., and Royal Society of Chemistry, 2009
. 1 online resource (xiii, 173 p.)
Date:2009
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30. |
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Micro-facts
Publication:
Cambridge : Royal Society of Chemistry, 2010
. 1 online resource (ix, 437 p.)
, Previous ed.: Leatherhead: Leatherhead Food International, 2007.
Date:2010
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31. |
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Cocoa butter and related compounds
Publication:
Urbana, IL : AOCS Press, 2012
. 1 online resource (ix, 528 p.) :
Date:2012
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32. |
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Pathogen detection methods
by Baldrich, Eva.
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (142 p.) :
Date:2010
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33. |
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Advances in Thermal and Non-Thermal Food Preservation.
by Tewari, Gaurav.
Publication:
Hoboken : John Wiley & Sons, 2007
. 1 online resource (296 p.)
Date:2007
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34. |
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Biofilms in the food environment
by Blaschek, Hans P.
Publication:
Hoboken : John Wiley & Sons, 2007
. 1 online resource.
Date:2007
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35. |
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Liquid chromatography for the determination of mycotoxins in foods
by Romero-Gonz�alez, R.
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (x, 63 p.) :
Date:2010
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36. |
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Focus on milk and infants
by Viroj Wiwanitkit.
Publication:
New York : Nova Science Publishers, 2009
. 1 online resource (76 p.) :
Date:2009
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37. |
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Food biodeterioration and preservation
Publication:
Oxford, U.K. ; | Ames, Iowa : Blackwell Pub., 2008
. 1 online resource (xii, 250 p.)
Date:2008
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38. |
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The microbiological safety of food in healthcare settings
Publication:
Oxford, UK ; | Ames, Iowa : Blackwell Pub., 2008
. 1 online resource (xi, 388 p.) :
Date:2008
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39. |
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Food science research and technology
Publication:
New York : Nova Science Publishers, 2009
. 1 online resource (xii, 296 p.) :
Date:2009
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40. |
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Milk consumption and health
Publication:
New York : Nova Biomedical Books, 2009
. 1 online resource (xi, 274 p.) :
Date:2009
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