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21. |
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The A-Z of food safety
by Stranks, Jeremy W.
Publication:
London : Thorogood, 2007
. 1 online resource (xxiii, 475 p.) :
Date:2007
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22. |
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Scientific criteria to ensure safe food
Publication:
Washington, D.C. : National Academies Press, 2003
. 1 online resource (xxi, 401 p.) :
Date:2003
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23. |
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Addressing foodborne threats to health
Publication:
Washington, D.C. : National Academies Press, 2006
. 1 online resource (xxi, 282 pages) :
, Workshop summary of a workshop, held in Washington, D.C., October 25-26, 2005. | "The project that is the subject of this report was approved by the Governing Board of the National Research Council ..."--Title page verso.
Date:2006
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24. |
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Food derived from modern biotechnology /
Publication:
Rome : WHO, 2009
. 76p.
Date:2009
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United Nations Science and Technology
[TP248.65.F66 J65 2004]
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25. |
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Codex Alimentarius :
Publication:
Rome : WHO., 2007
. 33 p.
Date:2007
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[RA601 J65]
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26. |
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Food safety :
Publication:
Hoboken, NJ : Wiley-Blackwell, 2018
. xiv, 548p. :
Date:2018
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Science & Technology
[TX531 S529 2018]
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27. |
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The microbiological safety of low water activity foods and spices /
Publication:
New York : Springer, 2014
. vii, 444 p. :
Date:2014
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[QR115 M53]
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28. |
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Safety guidelines for assuring the quality of fresh fruits and vegetables.
Publication:
Guyana : Ministry of Agriculture,
. vol. 1 :
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[TX341 S34]
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