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21. |
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Rapid detection assays for food and water
Publication:
Cambridge : Royal Society of Chemistry, 2001
. 1 online resource (x, 243 p.) :
, "Proceedings of the International Conference on Developments in Rapid Diagnostic Methods: Water and Food, held in York on 15-17 March 1999"--T.p. verso.
Date:2001
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22. |
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Food colloids
Publication:
Cambridge : Royal Society of Chemistry, 2001
. 1 online resource (x, 424 p.) :
, "Proceedings of the conference Food colloids 2000: fundamentals of formulation organized by the Food Chemistry Group of the RSC held on 3-6 April 2000 in Potsdam, Germany."-T.p. verso.
Date:2001
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23. |
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Amorphous food and pharmaceutical systems
Publication:
Cambridge, UK : Royal Society of Chemistry, 2002
. 1 online resource (xliii, 351 p.) :
, Proceedings of a conference held May 15-17, 2001, at Churchill College.
Date:2002
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24. |
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Extraction of organic analytes from foods
by Self, Ron.
Publication:
Cambridge : Royal Society of Chemistry, 2005
. 1 online resource (xxii, 387 p.) :
Date:2005
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25. |
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Food colloids
Publication:
Cambridge : Royal Society of Chemistry, 2005
. 1 online resource (x, 497 p.) :
, "The proceedings of Food Colloids 2004 : Interactions, Microstructure and Processing held on 18-21 April 2004 in Harrogate"--T.p. verso.
Date:2005
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26. |
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Food quality
Publication:
New York : Nova Science Publishers, 2011
. 1 online resource (xviii, 641 p.) :
Date:2011
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27. |
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Advances in food science and technology
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (vi, 298 p.) :
Date:2010
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28. |
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Advances in food diagnostics
Publication:
Ames, Iowa : Blackwell Pub., 2007
. 1 online resource (xiii, 368 p.) :
Date:2007
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29. |
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Encapsulation and Controlled Release Technologies in Food Systems.
by Lakkis, Jamileh M.
Publication:
Hoboken : John Wiley & Sons, 2007
. 1 online resource (255 p.)
Date:2007
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30. |
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Liquid chromatography for the determination of mycotoxins in foods
by Romero-Gonz�alez, R.
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (x, 63 p.) :
Date:2010
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31. |
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Culinary reactions
by Field, Simon
Publication:
Chicago, Ill. : Chicago Review Press, 2012
. 1 online resource (xv, 238 p.) :
, Includes index.
Date:2012
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32. |
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Nanotechnology in food products
Publication:
Washington : National Academies Press, 2009
. 1 online resource (ix, 136 p.) :
Date:2009
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33. |
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Career as a food chemist
Publication:
[Chicago] : Institute for Career Research, 2010
. 1 online resource (30 p.) :
, Caption title. | "DOT number 041.081-010, O*Net SOC Code 19-1012.00."
Date:2010
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34. |
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Mushrooms as functional foods
by Cheung, Peter C. K.
Publication:
Hoboken, N.J. : John Wiley, 2008
. 1 online resource (xxi, 259 p.) :
Date:2008
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35. |
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Plant secondary metabolites
Publication:
Oxford ; | Ames, Iowa : Blackwell Pub., 2006
. 1 online resource (xii, 372 p.) :
Date:2006
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36. |
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Additive migration from plastics into foods
by Crompton, T. R.
Publication:
Shawbury, U.K. : Smithers Rapra Technology Ltd., 2007
. 1 online resource (viii, 326 p.) :
Date:2007
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37. |
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Food texture and viscosity
by Bourne, Malcolm C.
Publication:
San Diego : Academic Press, 2002
. 1 online resource (xvii, 427 p.) :
Date:2002
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38. |
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Nutritional evaluation of food processing /
Publication:
New York : Van Nostrand Reinhold, 1988
. xiii,786 p. :
Date:1988
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39. |
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Tables of representative values of foods commonly used in tropical countries /
Publication:
London : H.M.S.O., 1962
. v,46 p.
Date:1962
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Turkeyen Campus
Science & Technology
[TX360 T75 P52]
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40. |
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Chemistry of foods and beverages :
Publication:
new York ; Academic P., 1982
. x, 348 p. :
, Papers presented at the Proceedings of the Second Intentional Flavor Conference held in Athens, Greece, July 20-24, 1981 and Formulated Foods and their ingredients : Recent progress in Chemistry , Nutrition,and Technology, help in Anaheim, California, November 1-4, 1981
Date:1982
Availability:
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Science & Technology
[TX541 C44]
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