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21. |
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Fruits of the Guianan flora/
Publication:
-Utrecht: Institute of Systematic Botany, Utrecht Univ., 1985
. x1,483p. +key.
Date:1985
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Caribbean Research Library
[SB357 R65]
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22. |
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Antiseptic and other treatments in the storage of Trinidad citrus fruits/
Publication:
-[Port-of-Spain]: Imperial College of Tropical Agriculture, 1937
. 27p. :ill.
, -(Low Temperature Research Station: memoir; no. 5).
Date:1937
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23. |
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The Oxford book of food plants.
Publication:
London, Oxford U. P., 1969
. viii, 206 p.
, --- --- Copies 2,3. Reprinted 1971
Date:1969
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Science & Technology
[Ref Qk 98.5 N5]
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24. |
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Recommended international code of hygiene practice for dried fruits. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ;FAO/WHO. 1969
. iii,15 p. -
Date:1969
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Science & Technology
[TX537 J79]
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25. |
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Gasification :
Publication:
Jamaica : University of the West Indies, 1995
. 38 p. :
Date:1995
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SEES Collection
[HD9259 C5 N43]
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26. |
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Principles and method of orchard establishment /
Publication:
Delhi : Daya Publishing House, 2004
. xi, 299 p.
Date:2004
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Science & Technology
[R/TSB354.8 M398]
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27. |
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Safety guidelines for assuring the quality of fresh fruits and vegetables.
Publication:
Guyana : Ministry of Agriculture,
. vol. 1 :
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Processing Center
[TX341 S34]
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