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21. |
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The world market for bovine meat at 13 December 1984 /
Publication:
Geneva : GATT , 1985
. 92p.
, At head of title : Arrangement Regarding Bovine Meat.
Date:1985
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22. |
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Bovine meat :
Publication:
Geneva,Switzerland : U.N. Pub., 2004
. vi, 58p. :
, At head of title :UNECE standard .
Below title : Working Party on Agricultural Quality Standards.
Date:2004
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23. |
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The meat trade of the Caribbean /
Publication:
Washington,D.C.: Kaufman P., 1949
. xiii, 217 p., 1p. of fold . map.
Date:1949
Availability:
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24. |
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Livestock products in the Third World :
Publication:
Washington, D.C. : International Food Policy Research Institute, 1985
. 87 p. :
, "April 1985."
Date:1985
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25. |
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The international markets for meat:
Publication:
Geneva : WTO , 1997
. 109p.:
Date:1997
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[HD 9433 A1 I58 1997]
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26. |
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The international markets for meat /
Publication:
Geneva : General Agreement on Tariffs and trade , 1992
. 126p.
, At the head of title : Arrangement Regarding Bovine Meat ; Twelfth AnnuaL Report .
Date:1992
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27. |
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Politics and beef in Argentina :
Publication:
New York : Columbia University P., 1969
. x, 292p.
Date:1969
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28. |
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The marketing and demand for meat in the Commonwealth Caribbean /
Publication:
[St. Augustine : s.n., 1970
. 17 leaves.
Date:1970
Availability:
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29. |
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Meat and meat products in the United Kingdom /
Publication:
Geneva : ITC/UNCTAD/GATT, 1977
. iv, 24p.
Date:1977
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30. |
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The world market for horsemeat /
Publication:
Geneva : ITC UNCTAD /GATT, 1983
. vii, 120p.
Date:1983
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31. |
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The United States market for meat sause. -
Publication:
Washington, D.C. : General Secretariat. Organization of American States,
. iii, 15 p. -
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32. |
|
Microbiology handbook
Publication:
Cambridge, UK : Royal Society of Chemistry, 2009
. 1 online resource (xiv, 258 p.) :
Date:2009
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33. |
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Eating Apes.
by Peterson, Dale.
Publication:
Berkeley : University of California Press, 2003
. 1 online resource (349 p.)
Date:2003
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34. |
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Meat-eating & human evolution
Publication:
Oxford [England] ; | New York : Oxford University Press, 2001
. 1 online resource (xii, 370 p.) :
Date:2001
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35. |
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Cheap meat
by Gewertz, Deborah B.,
Publication:
Berkeley, CA : University of California Press, 2010
. 1 online resource (x, 213 pages) :
Date:2010
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36. |
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Sheep farming for meat & wool
Publication:
Collingwood, Vic. : CSIRO Pub., 2010
. 1 online resource (322 p.)
Date:2010
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37. |
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Farming meat goats
by Vincent, Barbara.
Publication:
Collingwood, VIC : Land Links, 2005
. 1 online resource (1 v.) :
Date:2005
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38. |
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Drug residues in foods
by Botsoglou, Nikolaos A.,
Publication:
New York : Marcel Dekker, 2001
. 1 online resource (xv, 1194 p.) :
Date:2001
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39. |
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Ovine meat
Publication:
New York : United Nations, 2006
. 1 online resource (vi, 52 p.) :
, "ECE/TRADE/308." | "United Nations publication. Sales No. E.03. II. E.59"--T.p. verso.
Date:2006
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40. |
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Dueling chefs
by Pleskac, Maggie.
Publication:
Lincoln [Neb.] : University of Nebraska Press, 2007
. 1 online resource (xiii, 116 p.) :
, Includes index.
Date:2007
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