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21. A preliminary assessment of the health/nutrition sector in Guyana : report by United States Agency for International Development Health/ Nutrition Team Publication: (Washington, D.C. : USAID), 1978. . vii, 178 p. : ill., maps. Availability: No items available: Actions: Add to cart No cover image available No cover image available
22. Caricom regional food and nutritional strategy : a strategy for the 1980's by The Executive Management Seminar and Strategy Workshop Publication: Georgetown, Guyana : Caribbean Community Secretariat, 1980. . ix, 160 leaves in various sequences. , Cover title : Caricom feeds itself. Availability: No items available: Actions: Add to cart No cover image available No cover image available
23. Guidelines for the development of food and nutrition councils in the Caribbean by Caribbean Food and Nutrition Institute. Technical Group Meeting (1978) Publication: St. George's : Caribbean Food and Nutrition Institute, 1978. . 25 leaves : ill. , Mimeograph. Availability: No items available: Actions: Add to cart No cover image available No cover image available
24. Regional food & nutrition strategy /   Publication: Georgetown : Caribbean Community Secretariat, . 5 vol. , CONTENTS: V.1. Policy statement for the 80's -- | v.2 Food programmes -- | v.3. Health programmes -- | v.4. Education programmes -- | v.5. Communication and coordination programmes. Availability: Copies available: Turkeyen Campus AJ Seymour [TX360 C3 C37] (1), Turkeyen Campus Caribbean Research Library [TX360 C3 C37] (3), Actions: Add to cart No cover image available No cover image available
25. A summary of programme activities in food and nutrition policy and planning, March 1974-February 1979 /   Publication: Kingston :. Caribbean Food and Nutrition Institute, 1979 . 63 p. : , At head of title : Caribbean Food and Nutrition Institute. Date:1979 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 C3 L4] (1), Actions: Add to cart No cover image available No cover image available
26. The meat myth and Caribbean food planning /   Publication: Mona, Kingston, Jamaica : Institute of Social and Economic Research, University of the West Indies, 1979 . 29 p. ; Date:1979 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 C3 O42] (2), Turkeyen Campus Science & Technology [TX360 C3 O42] (1), Turkeyen Campus Science & Technology [TX360 C3 O42] (2), Actions: Add to cart No cover image available No cover image available
27. Proceedings ... / by Regional Conference on Food Science and Technology in the English Speaking Caribbean (1983 : St. Augustine, Trinidad & Tobago) Publication: St. Augustine, Trinidad & Tobago : Caribbean Institute of Food Science and Technology, 1983 . v, 220 p. Date:1983 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 C3 R43 1983] (1), Actions: Add to cart No cover image available No cover image available
28. Proceedings .. by Regional Seminar of the Commonwealth Asociation of Scientific Agricultural Societies (1985 : Georgetown) Publication: Nepean, Ont. : Commonwealth Association of Scientific Agricultural Societies, 1985 . 148 p. , Cover title. | Seminar hosted by the Society of Professional Agriculturalists of Guyana. Date:1985 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 C3 R44 1985] (1), Actions: Add to cart No cover image available No cover image available
29. Caribbean regional nutrition CFNI : Caribbean regional : project paper   Publication: Washington, D.C. : USAID, USAID, 1978 . 1 vol. (various pagings). , Cover title. Date:1978 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 C3 U55] (2), Actions: Add to cart No cover image available No cover image available
30. A food sector strategy for Guyana :   Publication: Rome : IFAD, 1982 . xix, 274 p. : Date:1982 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 G8 I57] (1), Actions: Add to cart No cover image available No cover image available
31. The national food and nutrition survey of Guyana, 1971 :   Publication: [Georgetown : s.n., 1972 . 198 p., in various pagings : , Photocopy. | Undertaken by the Government of Guyana with the assistance of the Caribbean Food and Nutrition Institute, the Pan-American Health Organisation and the Food and Agriculture Organisation of the United Nations. Date:1972 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 G8 N368] (1), Actions: Add to cart No cover image available No cover image available
32. The national food and nutrition survey of Guyana.-   Publication: Washington, D.C. : Pan American Health Organization, 1976 . 107 leaves : , Sponsored jointly by the Government of Guyana, the Pan American Health Organization, through the Caribbean Food and Nutrition Institute, and the Food and Agriculture Organization of the United Nations. | Photocopy. Date:1976 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 G8 N38] (2), Withdrawn (1), Actions: Add to cart No cover image available No cover image available
33. National food and nutrition survey, and national food and nutrition policy, St. Lucia /   Publication: [Mona, Kingston] : Caribbean Food and Nutrition Institute, Jamaica Centre, 1974 . [20] leaves. , At head of title: Caribbean Food and Nutrition Institute. | Mimeographed. Date:1974 Availability: Copies available: Turkeyen Campus Caribbean Research Library [TX360 S3 C66] (1), Actions: Add to cart No cover image available No cover image available
34. Jamaica:   Publication: Washington, D.C.: U.S.A.I.D., 1981 . 1 vol. (various pagings) : , Cover Title. Date:1981 Availability: Copies available: Turkeyen Campus Caribbean Research Library [RA395 J3 U55] (1), Actions: Add to cart No cover image available No cover image available
35. Nutritional surveillance /   Publication: Geneva : World Health Organization, 1984 . 194 p. : Date:1984 Availability: Copies available: Turkeyen Campus Science & Technology [RC620 .5 N88] (1), Actions: Add to cart
36. Food and health in Europe :   Publication: Copenhagen, Denmark : World Health Organization Regional Office for Europe, 2002 . vii, 30 p. ; Date:2002 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA427.8 F66] (1), Actions: Add to cart
37. Human energy requirements : by Joint FAO/WHO/UNU Expert Consultation on Human Energy Reuirements Publication: Rome : Food and Agriculture Organization, 2004 . ix, 96 p. : , Title on CD-ROM: Calculating population energy requirements and food needs. Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QP143 J65] (1), Actions: Add to cart
38. Nutrition in the community :   Publication: St. Louis: Mosby, 1993 . vii, 567 p. : Date:1993 Availability: Copies available: Turkeyen Campus Science & Technology [TX359 .F73 1993] (1), Actions: Add to cart
39. Nutrition planning in the developing world :   Publication: New York, N.Y. : CARE, Inc., 1976 . xviii, 267p. : Date:1976 Availability: Copies available: Turkeyen Campus Science & Technology [QP141 N87] (1), Actions: Add to cart No cover image available No cover image available
40. Population, health, nutrition, and development :   Publication: Lexington, Mass. : Lexington Books, cop. 1975 . xvii, 226 p. :. Date:1975 Availability: Copies available: Turkeyen Campus Social Sciences [HB871 C785] (1), Actions: Add to cart