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21. |
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Poultry health manual
Publication:
[S.l.] : Caribbean Agricultural Research and Development Institute, [1982].
. iv, 67. : ill.
, Cover title.
Availability:
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Caribbean Research Library
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22. |
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Poultry health and management /
Publication:
Oxford : BSP Professional Books , 1984
. vi , 186p. :
Date:1984
Availability:
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Science & Technology
[SF995 S23 1984]
(3),
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23. |
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Reproduction in poultry /
Publication:
Wallingford , Oxon : CAB International , 1996
. x, 318 p.:
Date:1996
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[SF768.2 P6 E83]
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24. |
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Salmonella and campylobacter in chicken meat :
Publication:
Rome : Nutrition and Consumer Protection Division, Food and Agriculture Organization of the United Nations, 2009
. xvi, 49 p.
Date:2009
Availability:
Copies available:
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Science & Technology
[QR201 S25]
(2),
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United Nations Science and Technology
[QR201.S25 2009]
(1),
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25. |
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Bovine meat :
Publication:
Geneva,Switzerland : U.N. Pub., 2004
. vi, 58p. :
, At head of title :UNECE standard .
Below title : Working Party on Agricultural Quality Standards.
Date:2004
Availability:
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United Nations, Education & Humanities
[HD 9425 A2 B6]
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26. |
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Smallholder rural poultry production :
Publication:
Netherlands : CTA , 1990
. 2 vol.:
, CONTENTS : vol. 1 -Results and technical papers;
vol. 2; Country reports.
Date:1990
Availability:
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Social Sciences
[HD 9437 A2 S6 1990]
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27. |
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Ducks and Geese
Publication:
London : Her Majesty's Stationery Office, 1980
. iii, 84 p. 10 p of plates.
Date:1980
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Science & Technology
[SF505 D8]
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28. |
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Improving village chicken production
Publication:
Canberra, A.C.T. : Australian Centre for International Agricultural Research (ACIAR), 2009
. 1 online resource.
Date:2009
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29. |
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Broiler breeder production
by Leeson, Steven.
Publication:
Nottingham : Nottingham University Press, 2009
. 1 online resource (334 p.) :
, Reprint. Originally published: Guelph, Ontario : University Books, c2000.
Date:2009
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30. |
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Global beef trade
Publication:
New York : Nova Science Publishers, 2010
. 1 online resource (xi, 253 p.) :
Date:2010
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31. |
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Enzymes in poultry and swine nutrition
Publication:
Ottawa, Ont. : International Development Research Centre, 1997
. 1 online resource (vii, 142 p.)
Date:1997
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32. |
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Chicken
by Striffler, Steve,
Publication:
New Haven : Yale University Press, 2005
. 1 online resource (x, 195 p.) :
Date:2005
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33. |
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The changing chicken
by Dixon, Jane.
Publication:
Sydney : UNSW Press, 2002
. 1 online resource (ix, 211 pages) :
Date:2002
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34. |
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Poultry inspection
Publication:
Washington, D.C. : National Academy Press, 1987
. 1 online resource (ix, 167 p.) :
Date:1987
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35. |
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Nutrient requirements of poultry
Publication:
Washington, D.C. : National Academy Press, 1994
. 1 online resource (xiii, 155 p.)
Date:1994
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36. |
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I was content and not content
by Chatterley, Cedric N.,
Publication:
Carbondale, Ill. : Southern Illinois University Press, 2000
. 1 online resource (xxii, 134 p.) :
Date:2000
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37. |
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The Maya of Morganton
by Fink, Leon,
Publication:
Chapel Hill, N.C. : University of North Carolina Press, 2003
. 1 online resource (xiii, 254 p.) :
Date:2003
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38. |
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Marek's disease
Publication:
Amsterdam ; | Boston : Elsevier, 2004
. 1 online resource (xxii, 212 pages, [9] pages of plates) :
, "Institute for Animal Health"--Cover.
Date:2004
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39. |
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Fat content and composition of animal products
Publication:
Washington, D.C. : National Academy of Sciences, 1976
. 1 online resource (x, 245 p.) :
Date:1976
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40. |
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Beak trimming handbook for egg producers
by Glatz, P. C.
Publication:
Collingwood, Vic. : Land Links, 2006
. 1 online resource (viii, 78 p.) :
Date:2006
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