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201. |
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The global food crisis
Publication:
[Waterloo, Ont.] : Wilfrid Laurier University Press, 2009
. 1 online resource (xvii, 267 p.) :
, Co-published by the Centre for International Governance Innovation.
Date:2009
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202. |
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The public health effects of food deserts
Publication:
Washington, D.C. : National Academies Press, 2009
. 1 online resource (xiv, 99 p.) :
Date:2009
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203. |
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The rise of obesity in Europe
Publication:
Farnham, England ; | Burlington, VT : Ashgate, 2009
. 1 online resource (xv, 246 p.) :
Date:2009
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204. |
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Fruits of victory
by Weiss, Elaine F.,
Publication:
Washington, D.C. : Potomac Books, 2008
. 1 online resource (xi, 315 p., [24] p. of plates) :
Date:2008
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205. |
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In search of biohappiness
by Swaminathan, Monkombu Sambasivan.
Publication:
Singapore ; | Hackensack, N.J. : World Scientific, 2011
. 1 online resource (xiv, 170 p.)
, Includes index.
Date:2011
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206. |
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Imagining sustainable food systems
Publication:
Burlington, VT : Ashgate, 2010
. 1 online resource (251 p.)
, Includes index.
Date:2010
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207. |
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The locavore's kitchen
by Suszko, Marilou K.
Publication:
Athens : Ohio University Press, 2011
. 1 online resource (xx, 263 p.) :
Date:2011
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208. |
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Public produce
by Nordahl, Darrin.
Publication:
Washington, DC : Island Press, 2009
. 1 online resource (xiv, 177 pages) :
Date:2009
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209. |
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Food and war in twentieth century Europe
by Zweiniger-Bargielowska, Ina.
Publication:
Farnham, Surrey, England ; | Burlington, VT : Ashgate, 2011
. 1 online resource (xvii, 276 p.)
Date:2011
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210. |
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Critical food issues
Publication:
Santa Barbara, Calif. : Praeger, 2009
. 1 online resource (2 v.) :
Date:2009
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211. |
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Encyclopedia of organic, sustainable, and local food
Publication:
Santa Barbara, Calif. : Greenwood, 2010
. 1 online resource (xl, 462 p.) :
Date:2010
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212. |
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The global food economy
by Weis, Anthony John,
Publication:
London ; | New York : | Halifax : | New York : Zed Books ; | Fernwood Pub. ; | Distributed in the USA exclusively by Palgrave Macmillan, 2007
. 1 online resource (217 p.)
Date:2007
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213. |
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The right to food and the TRIPS agreement
by Haugen, Hans Morten,
Publication:
Leiden ; | Boston : Martinus Nijhoff Publishers, 2007
. 1 online resource (xii, 506 p.)
Date:2007
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214. |
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Transplanting the great society
by Ahlberg, Kristin L.,
Publication:
Columbia : University of Missouri Press, 2008
. 1 online resource (xiv, 260 p.) :
Date:2008
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215. |
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Food politics
by Paarlberg, Robert L.
Publication:
New York : Oxford University Press, 2010
. 1 online resource (xix, 218 p.)
Date:2010
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216. |
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Food and globalization
Publication:
Oxford ; | New York : Berg, 2008
. 1 online resource (xv, 284 p.)
Date:2008
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217. |
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Reconnecting consumers, producers and food
Publication:
Oxford ; | New York : Berg, 2008
. 1 online resource (x, 208 p.) :
Date:2008
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218. |
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Worlds of food
by Morgan, Kevin,
Publication:
Oxford : Oxford University Press, 2008
. 1 online resource (1 v.)
, Originally published: 2006.
Date:2008
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219. |
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Food and the city in Europe since 1800
Publication:
Aldershot, England ; | Burlington, VT : Ashgate, 2007
. 1 online resource (xvi, 260 p.) :
Date:2007
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220. |
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Food fears
by Blay-Palmer, Alison,
Publication:
Aldershot, England ; | Burlington, Vt. : Ashgate Pub., 2008
. 1 online resource (x, 185 p.)
Date:2008
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