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221. Residues of some veterinary drugs in animals and foods /   Publication: Rome : Food and Agriculture Organization of the United Nations, 2000 . xii, 140 p. : 30 cm. Date:2000 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 F65 No. 41/12 1999] (1), Actions: Add to cart
222. Report of the thirteenth session of the committee for inland fisheries of Africa.- by The Committee for Inland Fisheries of Africa = Du Comite Des Peches Continentales Pour L'Afrique Publication: Africa: Food and Agriculture Organization of the United Nations, 2005 . vii, 60 p.- Date:2005 Availability: No items available: Actions: Add to cart No cover image available No cover image available
223. Report of the thirteenth session of the committee for inland fisheries of Africa.- by The Committee for Inland Fisheries of Africa = Du Comite Des Peches Continentales Pour L'Afrique Publication: Africa: Food and Agriculture Organization of the United Nations, 2005 . vii, 60 p.- Date:2005 Availability: Copies available: Turkeyen Campus Education & Humanities [9250052839] (1), Actions: Add to cart No cover image available No cover image available
224. Compendium of food additive specifications.   Publication: Rome : World Health Organization : | Food and Agriculture Organization of the United Nations, 2001 . v, 203 p. : 30 cm. Date:2001 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 J65 No. 52 Add.9 2001] (1), Actions: Add to cart
225. Community-based food and nutrition programmes :   Publication: Rome : Food and Agriculture Organization of the United Nations, 2003 . xvi, 281 p. ; , Companion report to "Improving nutrition programmes: an assessment tool for action." | "TC/M/Y5030E/1/11.03/1500"--P. [4] of cover. 30 cm. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX359 C64 2003] (1), Actions: Add to cart
226. Report of the first meeting of directions of the networks of aquaculture in centres in central-Eastern European (NACEE) : by First Meeting of Directors of the Network of Aquaculture Centres in Central-Eastern Europe Publication: Rome, Italy: Foog and Agriculture Organization of the United Natons, 2005 . vi, 195 p. Date:2005 Availability: Copies available: Turkeyen Campus Education & Humanities [SH 3 F65 NO 774] (1), Actions: Add to cart
227. Voluntary guidelines to support the progressive realization of the right to adequate food in the context of national food security, adopted by the 127th Session of the FAO Council, November 2004.   Publication: Rome : Food and Agriculture Organization of the United Nations, 2005 . vi, 37 p. Date:2005 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX359 V65] (1), Actions: Add to cart
228. Report of the Ad Hoc meeting of experts on the external evaluations of the committee on aquaculture and its networks = Reunion ad hoc d'experts sur l'evaluation externe du comite de l'aquaculture et de ses reseaux, Rome, 29-30 march 2004. by Ad Hoc Meeting of Experts on the External Evaluations of the Committee on Aquaculture and its Networks = Reunion Ad Hoc D'Experts Sur L'Evaluation Externe Du Comite De L'Aquaculture Et De Ses Reseaux Publication: Rome, Italy : FAO, 2005 . v, 77 p. , General Fisheries Commission for the Mediterranean = Commission Generale des Peches pour la Mediterranee. Date:2005 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [SH3 F65 NO. 770] (1), Actions: Add to cart
229. Report of the second meeting of the planning group for the coordinaiton of acoustic surveys off Northwest Africa by Second Meeting of the Planning Group for the Coordinaiton of Acostic Surveys Off Northwest Africa Publication: Rome, Italy: Food and Agriculture Organization of the United Nations, 2005 . viii, 58 p., Date:2005 Availability: Copies available: Turkeyen Campus Processing Center [SH3 F65 No.768] (1), Actions: Add to cart
230. General fisheries commission fo the Mediterranean report of the GFCM workshop on illegal, unreported and unregulated fishing in the Mediterranean: Rome, 23 and 26 June 2004.   Publication: Rome, Italy : FAO, 2005 . vi, 80 p. Date:2005 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [SH 3 F65 no. 767] (1), Actions: Add to cart
231. Report of the second technical consultation on the development and management of the fisheries of Lake Kariba; Kariba Zimbabwe 30 November - 1 December 2004. by Technical Consultation on the Development and Management of the Fisheries of Lake Kariba Publication: Rome, Italy : FAO, 2004 . v, 21 p. Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [SH 3 F65 no. 766] (1), Actions: Add to cart
232. Report of the Technical Consultation on Sea Turtles Conservation and Fisheries :   Publication: Rome, Italy : FAO, 2005 . v, 31 p. Date:2005 Availability: Copies available: Turkeyen Campus Processing Center [SH3 F65 no.765] (1), Actions: Add to cart No cover image available No cover image available
233. Caribbean Subregion report of the FAO regional workshop on the elaboration of national plans of action to prevent, deter and eliminate illegal, unreported and unregulated fishing. by FAO Regional Workshop on the Elaboration of National Plans of Action to Prevent, Deter and Eliminate Illegal, Unreported and Unregulated Fishing Publication: Rome, Italy : FAO, 2005 . v, 93 p. Date:2005 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [SH3 F65 no. 764] (1), Actions: Add to cart
234. Food import and export inspection and certification systems /   Publication: Rome : World Health Organization/ Food and Agriculture Organization of the United Nations, : 2007 . iii, 81 p. : Date:2007 Availability: Copies available: Turkeyen Campus Processing Center [TX531 A48 2007] (3), Turkeyen Campus United Nations Science and Technology [TX531 A48 2007] (1), Actions: Add to cart
235. Report of the Twenty-Fourth Session of the Joint FAO/WHO Codex Alimentarius Commission :   Publication: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, 2001 . vii, 107 p. ; Date:2001 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX531 A48 2001] (1), Actions: Add to cart
236. Report of the twenty-ninth session, Geneva, 3-7 July 2006 /   Publication: Rome, Italy : World Health Organization, 2006 . viii, 96 p. Date:2006 Availability: Copies available: Turkeyen Campus Processing Center [TX531 A48 2006] (1), Actions: Add to cart
237. Report of the technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries : by Technical consultation on international guidelines for the ecolabelling of fish and fishery products from marine capture fisheries= consultation technique sur les directives internationales pour l'etiquetage ecologique du poisson et des pruduits des peches de capture marines= consulta techica cobre las directrices internacionales para el ecoetiquetado de pescado y productos pesqueros de le pesca de capture marina. Publication: Rome, Italy: FAO, 2005 . viii, 99 p. Date:2005 Availability: Copies available: Turkeyen Campus Processing Center [SH3 F65 No. 760] (1), Actions: Add to cart No cover image available No cover image available
238. Report of the technical consultation... by Technical Consultation to Review Port State Measures to Combat Illegal, Unreported and Unregulated Fishing Publication: Rome, Italy : FAO, 2004 . vi, 34 p. Date:2004 Availability: Copies available: Turkeyen Campus Processing Center [SH 3 F65 No. 759] (1), Actions: Add to cart
239. Food composition data :   Publication: Rome : FAO, 2003 . xiii, 288 p. : , "TC/M/Y4705E/1/12.03/3000"--P. [4] of cover. 25 cm. Date:2003 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 G84 2003] (1), Actions: Add to cart
240. Building effective food safety systems : by Global Forum of Food Safety Regulators Publication: Rome : Food and Agriculture organization of the United Nations : | World Health Organization, 2005 . v, 230 p. : , "Issued by the secretariat of the FAO/WHO Global Forum of Food Safety Regulators"--P. [2] of cover. | "TC/M/Y5871E/1/2.05/3100"--P. [4] of cover. 30 cm. + Date:2005 Availability: Copies available: Turkeyen Campus Science & Technology [TX531 G66 2004] (1), Actions: Add to cart