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261. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2011 . vii, 226 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2011 Availability: No items available: Actions: Add to cart
262. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2011 . vii, 226 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2011 Availability: No items available: Actions: Add to cart
263. Evaluation of certain food additives and contaminants :   Publication: Geneva, Switzerland : World Health Organization, 2011 . vii, 226 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--P. 1 Date:2011 Availability: Copies available: Turkeyen Campus Processing Center [RA4 T4 W67] (1), Actions: Add to cart
264. Evaluation of certain contaminants in food :   Publication: Geneva, Switzerland : World Health Organization, 2011 . viii, 105 p. : , "The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy from 16 to 25 February 2010"--P. 1 Date:2011 Availability: Copies available: Turkeyen Campus Science & Technology [TX341 J65 2011] (1), Actions: Add to cart
265. Reduction of maternal mortality :   Publication: Geneva : World Health Organization, 1999 . [vi], 40 p. : Date:1999 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RG 940 R44] (1), Actions: Add to cart
266. Global plan for insecticide resistance management in malaria vectors /   Publication: Geneva, Switzerland : World Health Organization, 2012 . 130 p. : Date:2012 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA639.5 G56 ] (2), Actions: Add to cart
267. Health and environment in Europe :   Publication: Copenhagen, Denmark : World Health Organization Regional Office for Europe, 2010 . xix, 137 p. : Date:2010 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA566.5 E85 H32] (1), Actions: Add to cart
268. Compendium of food additive specifications. Addendum 12 /   Publication: Rome : World Health Organization : Food and Agriculture Organization of the United Nations, 2004 . viii, 127 p. Date:2004 Availability: No items available: Actions: Add to cart
269. Progress on sanitation and drinking water :   Publication: Geneva : World Health Organization, 2010 . 55 p. : Date:2010 Availability: Copies available: Turkeyen Campus [TD345 P75 ] (1), Actions: Add to cart
270. Human energy requirements : by Joint FAO/WHO/UNU Expert Consultation on Human Energy Reuirements Publication: Rome : Food and Agriculture Organization, 2004 . ix, 96 p. : , Title on CD-ROM: Calculating population energy requirements and food needs. Date:2004 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QP143 J65] (1), Actions: Add to cart
271. Codex alimentarius.   Publication: Rome : Food and Agriculture Organization of the United Nations/World Health Organization, 2006 . vi, 59 p. Date:2006 Availability: No items available: Actions: Add to cart
272. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee of food additives meeting Publication: Geneva : World Health Organization, 2010 . viii, 80 p. , Conference held in Geneva, 16-24 June 2009. Date:2010 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [TX553 A3 J65] (1), Actions: Add to cart
273. Evaluation of certain food additives and contaminants :   Publication: Geneva : World Health Organization, 2006 . viii, 145p. : Date:2006 Availability: Copies available: Turkeyen Campus Processing Center [TX553 A3 J65 no.934] (1), Actions: Add to cart
274. Violence and health : by WHO Global Symposium on Violence and Health Publication: [Geneva] : World Health Organiation, 2000 . [xv], 452 p. Date:2000 Availability: Copies available: Turkeyen Campus Processing Center [RC570 W50] (1), Actions: Add to cart No cover image available No cover image available
275. Global tuberculosis report 2012/   Publication: Geneva, Switzerland: World Health Organisation, 2012 . vii, 272p. : Date:2012 Availability: No items available: Actions: Add to cart
276. Evaluation of certain food additives : by Joint FAO/WHO Expert Committee on Food Additives. Meeting Publication: Geneva : WHO, 2012 . vii, 183 p. Date:2012 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no.974] (1), Actions: Add to cart
277. Aging and working capacity :   Publication: Geneva : WHO, 1993 . vi, 49 p. : Date:1993 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [QP86 W6] (1), Actions: Add to cart
278. Sexual relations among young people in developing countries :   Publication: Geneva : Dept of Reproductive Heath and Research, World Health Organisation, 2001 . 57 p. , UNDP/ UNFPA/WHO World Bank Special Programme Training in Human Reproduction. Date:2001 Availability: Copies available: Turkeyen Campus Processing Center [RG155 B7 no. 4] (1), Actions: Add to cart No cover image available No cover image available
279. Evaluation of certain food additives and contaiminants : by Joint FAO/WHO Expert Committee on Food Additives Publication: Geneva : WHO, 1999 . viii, 96 p. : ill. Date:1999 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67 no. 884] (2), Actions: Add to cart
280. Evaluation of certain veterinary drug residues. by Joint FAO/WHO Expert Committee on Food Additives. Publication: Geneva : WHO, 1995 . vi, 59. : , Forty-third report of the joint FAO/WHO expert committee of food additives. Date:1995 Availability: Copies available: Turkeyen Campus United Nations Science and Technology [RA8 T4 W67] (1), Actions: Add to cart