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381. |
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Recommended international maximum limits for pesticide residues ;
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome :FAO/WHO, 1976
. iii,20 p.
Date:1976
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[TX537 J78]
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382. |
|
List of maximum levels recommended for contaminants by the Joint FAO/ WHO Codex Alimentarius Commission. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO. 1976
. vol. -
Date:1976
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[TX539 J83]
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383. |
|
FAO/WHO Codex Alimentarius methods of analysis for edible fats and oils. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; FAO/ WHO, 1970
. iii,20p
Date:1970
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[TX537 J82]
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384. |
|
Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; FAO/WHO, 1977
. iv, 38 p.
Date:1977
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[TX537 J797]
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385. |
|
Recommended international codes of hygienic practice for fresh meat, for ante-mortem and post-mortem inspection of slaughter animals and for processed meat products. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; FAO/WHO, 1977
. iv, 38 p.
Date:1977
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386. |
|
First supplement to the list of additives evaluated for their safety-in-use in food. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; FAO/WHO, 1974
. iii,27 p. -
Date:1974
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[TX537 J85]
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387. |
|
FAO/WHO Codex Alimentarius methods of analysis for sugars.-
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1970
. iii,29 p. :
Date:1970
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[TX537 J84]
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388. |
|
FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome ; FAO/WHO 1970
. iii,12 p. ;
Date:1970
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[TX537 J72]
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389. |
|
Recommended international standard for canned plums. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1974
. iii,18 p. -
Date:1974
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[TX537 J699]
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390. |
|
Recommended international tolerances for pesticide residues. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO 1970
. vol. -
Date:1970
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[TX537 J73]
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391. |
|
Recommended international tolerances for pesticide residues. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO 1970
. vol. -
Date:1970
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392. |
|
Recommended international code of parctice for canned fish. -
by Joint FAO/WHO Codex Alimentarius Commission
Publication:
Rome : FAO/WHO, 1977
. vi,42p.
Date:1977
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[TX552 J79]
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393. |
|
Evaluation of certain food additives. -
Publication:
Rome : FAO, 1976
. 32 p. -
, Twentieth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 21-29 April,1976
Date:1976
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[TX553 A3 J6 1978]
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394. |
|
Evaluation of certain food additives. -
by Joint FAO/WHO Expert Committee on Food Additives, Rome 1976
Publication:
Rome : FAO. 1976
. 32 p. -
, Twentieth report of the Joint FAo/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976
Date:1976
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395. |
|
Evaluation of certain food additives. -
by Joint FAO/WHO Expert Committee on Food Additives, Rome 1976
Publication:
Rome : FAO. 1976
. 32 p. -
, Twentieth report of the Joint FAo/WHO Expert Committee on Food Additives which met in Rome, 21-29 April, 1976
Date:1976
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396. |
|
Evaluation of certain food additives. -
Publication:
Rome : FAO, 1975
. 23 p. -
, Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April,1975
Date:1975
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397. |
|
Report .-
Publication:
Rome : FAO, 1974
. 1i, 25 p. -
, The third joint FAO/WHO Conference on Food Additive and Contaminants was held in Geneva, 22-26 October, 1973
Date:1974
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398. |
|
Report .-
Publication:
Rome : FAO, 1974
. 1i, 25 p. -
, The third joint FAO/WHO Conference on Food Additive and Contaminants was held in Geneva, 22-26 October, 1973
Date:1974
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399. |
|
Toxicological evaluation of certain food additives with a review of general principles and of specifications. -
Publication:
Rome : FAO, 1974
. 40 p. -
, Seventeeth report of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 25June-4 July, 1973
Date:1974
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400. |
|
Evaluation of certain food additives. -
Publication:
Rome : FAO, 1972
. 32 p. -
Date:1972
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