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41. |
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The Crawfish Book
by Pitre, Glen,
Publication:
Jackson, Miss. : University Press of Mississippi, 1993
. 1 online resource (212 pages) :
Date:1993
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42. |
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The New Great American Writers Cookbook
by Wells, Dean Faulkner.
Publication:
Jackson, Miss. : University Press of Mississippi, 2003
. 1 online resource.
, Description based upon print version of record. | This Is a Chicken Recipe
Date:2003
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43. |
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Soft soil, black grapes
by Cinotto, Simone.
Publication:
New York : New York University Press, 2012
. 1 online resource (p. cm.)
Date:2012
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44. |
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Voices in the kitchen
by Abarca, Meredith E.,
Publication:
College Station : Texas A & M University Press, 2006
. 1 online resource (x, 240 p.) :
Date:2006
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45. |
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Defining culinary authority
by Davis, Jennifer J.,
Publication:
Baton Rouge : Louisiana State University Press, 2012
. 1 online resource (p. cm.)
Date:2012
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46. |
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Gullah home cooking the Daufuskie way :
by Robinson, Sallie Ann.
Publication:
. 1 online resource (xx, 170 pages) :
, Includes index.
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47. |
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Sustained by eating, consumed by eating right
by Ball, Eric L.,
Publication:
Albany : Excelsior Editions/State University of New York Press, 2013
. 1 online resource.
Date:2013
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48. |
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The fresh table
by Brigman, Helana,
Publication:
Baton Rouge : Louisiana State University Press, 2013
. 1 online resource (pages cm.)
, Includes index.
Date:2013
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49. |
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The kosher baker
by Shoyer, Paula.
Publication:
Waltham, Mass. : | Hanover [N.H.] : Brandeis University Press ; | Published by University Press of New England, 2010
. 1 online resource (xxix, 312 p.)
Date:2010
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50. |
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Creating a common table in twentieth-century Argentina
by Pite, Rebekah E.
Publication:
Chapel Hill : The University of North Carolina Press, 2013
. 1 online resource (xv, 326 p.) :
Date:2013
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51. |
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The kentucky barbecue book
by Berry, Wes,
Publication:
Lexington, Kentucky : University Press of Kentucky, 2013
. 1 online resource (pages cm.)
Date:2013
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52. |
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The old fashioned
by Schmid, Albert W. A.
Publication:
Lexington, Kentucky : University Press of Kentucky, 2013
. 1 online resource (pages cm.)
Date:2013
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53. |
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Pacific Pinot Noir
by Haeger, John Winthrop.
Publication:
CA : University of California Press, 2008
. 1 online resource (497 p.)
, Nalle Winery.
Date:2008
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54. |
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Daring Pairings
by Goldstein, Evan.
Publication:
Berkeley : University of California Press, 2010
. 1 online resource (400 p.)
Date:2010
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55. |
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The Gastronomica Reader
by Goldstein, Darra.
Publication:
CA : University of California Press, 2010
. 1 online resource (377 p.)
Date:2010
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56. |
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Culinary Ephemera
by Weaver, William Woys.
Publication:
Berkeley : University of California Press, 2010
. 1 online resource (319 p.)
, Description based upon print version of record. | Index
Date:2010
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57. |
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Feast and folly
by Weiss, Allen S.,
Publication:
Albany : State University of New York Press, 2002
. 1 online resource (xi, 157 p.)
Date:2002
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58. |
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Cooking with chef Silvio
by Suppa, Silvio.
Publication:
Albany : State University of New York Press, 2010
. 1 online resource (xvii, 123 p. :)
Date:2010
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59. |
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Honey, I'm homemade
Publication:
Urbana : University of Illinois Press, 2010
. 1 online resource (xiv, 163 pages) :
Date:2010
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60. |
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Edible wild mushrooms of Illinois & surrounding states
by McFarland, Joe,
Publication:
Urbana : University of Illinois Press, 2009
. 1 online resource (xiv, 210 p.)
, Includes index.
Date:2009
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